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Maca Peanut Butter Smoothie

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A big thanks to Elena Wilkins of Vegalicous writing and sharing this recipe with us! Elena has a great blog and is truly an inspiration.

Serves: 3-4
Ingredients:

  •     ½-1 cup almond milk (if you would like a thicker drink, use ½-3/4 cup milk)
  •     1.5 cup cooked butternut squash or pumpkin
  •     ¼ cup + 2 tbsp peanut butter
  •     1 tbsp lime (or lemon) juice
  •     1 tsp pumpkin pie spice
  •     1 tbsp black gelatinized maca powder (or any other maca of your choice)
  •     4.5 tbsp liquid sweetener (honey, agave or maple syrup)
  •     2.5 cups ice

Instructions:

Place all ingredients, except for ice, into a high speed blender and blend  until the mixture is smooth.  Add ice and crush it on low speed.  Garnish with dark chocolate, if desired.  Enjoy!

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We hope that you've enjoyed this recipe.  Please see our main Maca Recipes page for more inspiration.  And if you have a recipe of your own to share let us know.

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