Our Raw Sundried Maca products are made from Maca roots that are dried in the high Andes mountain sun for 10-40 days after harvest. This is the traditional way of processing Maca and makes for a sweeter and softer flavor. It also results in higher levels of “macaenes and “macamides,” nutrients unique to Maca and thought to be responsible for Maca’s hormone balancing activity.
All of our Raw Maca products are never heated above 105F / 40C. This is important because research has shown that enzymes and other vital nutrients begin to break down at temperatures above 118F / 48C.
Raw Sundried Maca Details:
Differences In Our Raw Maca Products
We offer both Sundried and Premium Raw Maca products. The difference between them is in how they are processed. Both get great results for our customers. if you'd like to learn more about Sundried vs. Premium Maca please click here.
Best Used For
We recommend Raw Sundried Maca for anyone with a with average to strong digestion. For senstive stomachs we recommend Gelatinized Maca instead. You can find out which Maca we recommend for you on our Maca Comparison page.
All Maca products we sell are carefully and consciously grown, processed and handled. They come from an organic farming cooperative in and around Junin, Peru. We work only with producers who own and manage their lands at a local grass roots level and who are committed to organic farming and to producing the highest quality Maca products available anywhere.
Let us know if you have any questions. We're happy to help.
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Enjoy the day!