I didn't know what to expect with the chips, but was very pleasantly surprised. I enjoy chewing them up and the taste is actually very palatable. Feel an increase of energy and hunger pangs gone.
Gelatinized Sundried 3 Color Maca Root Chips, Certified Organic, Fair Trade, GMO-Free, Vegan and Raw 1 lb (454g)
1 lb = 50 Servings @ 3t (9g) daily.
Our Gelatinized 3 Color Maca Root Chips are carefully and consciously grown, processed and handled. They come from an organic farming cooperative in and around Junin, Peru. We work only with producers who own and manage their lands at a local grass roots level. The cooperative of farmers is committed both to organic farming and to producing only the highest quality Maca products. Gelatinized Yellow Maca is made from Yellow Maca roots, which make up about 60% off the annual harvest in Peru. These roots are pre-cooked to remove starch content and ease digestion. We call this blend “Heritage Harvest” because the 3 color blend is the way that people in the Andes have traditionally eaten Maca. Maca roots were not separated by color until the 1990s. With a blend of about 40% yellow, 30% Red and 30% Black Maca roots, Gelatinized Sundried Heritage Harvest Maca a great way to get benefits of all 3 colors at very good price.
Our Maca Root Chips are the closest to whole Maca roots that can legally be exported from Peru. That’s because Maca is considered a “heritage product” of Peru and the Peruvian government does not allow whole roots to be exported to avoid them being planted in other countries. (Read more about why that’s important here)
Maca Root Chips are simply Maca roots cut into small chunks after being washed and dried. Our chips are pre-cooked (gelatinized) to ease digestion and to make them simpler to consume. Traditionally, dried Maca roots are boiled with water or milk and sugar to make a hearty porridge called Mazamorra. You can prepare Maca chips the same way or experiment with other ways of making them.
Preparation ideas for whole Maca root chips
Best Used For:
Gelatinized Sundried Heritage Harvest Maca is the traditional blend of 3 Maca colors and a great way to get started with Maca. Since it requires less work to sort the roots by color, this Maca is less expensive than others. Yet, it contains Black, Red and Yellow Maca, thereby offering benefits of all three. We recommend it for:
Please note that results may vary from person to person.
Maca keeps well for up to 24 months provided that it is stored in a sealed bag out of direct sunlight and at below 70% humidity. (More storage and use tips)
1-3 teaspoons mixed in water, juice or smoothies daily. (Complete serving guidelines).
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U.S .Delivery Times (est. 2-5 business days.)
All other countries – (est. 10-14 business days.)
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Enjoy the day!
40% Yellow, 30% Black and 30% Red Maca Root Chips
1lb (454g) = 50 servings at 9g daily
Certified Organic, Fair Trade, Non-GMO and Vegan
Foil Lined, Double Sealed, 100% Opaque Resealable Bag. 24 month shelf life when kept out of direct light and in a sealed container.
Traditionally grown in the high Peruvian Andes. Sundried after harvest, pre-cooked and processed and packaged on demand.
3-9 g daily, mixed in water, smoothies or other recipes