New: The Morning Motivator a.k.a. Maca Coffee

Introducing Peruvian Maca

Maca is a root vegetable that grows natively at altitudes at and above 13,000 ft (3200 m) in the Andes. As the world’s highest growing crop, Maca is incredibly hardy, thriving in an inhospitable environment of rocky soil, extreme temperatures, high winds and intense sunlight. The plant produces a small root that has been treasured by natives of the high Andes for 1000s of years. Traditionally, Maca root was eaten as a staple food to help improve fertility, to boost stamina and to provide a nutritional boost. Today Maca Powder is gaining popularity as a superfood with many health benefits. Maca is a heritage harvest product of Peru and has recently been under threat. Read more about why it's important to insist on Peruvian Maca.

Maca’s Broad Ranging Benefits

Peruvian Maca Fields Since the late 1980s Maca’s fame as a “superfood” has spread beyond the Andes. Today people all over the world enjoy many benefits from taking Maca powder. Both scientific research and anecdotal evidence suggest that Maca can work to balance hormones, increase fertility, boost energy, enhance libido, build muscle, improve mood and more. Read more about Maca’s benefits

How Maca Powder Works

Maca is a nutritional powerhouse. It contains nearly all essential amino acids and free fatty acids, significant levels of vitamins A, B1, B2, B3, and C, and minerals iron, magnesium, zinc and calcium, a high concentration of bio-available protein and several glucosinolates. This alone makes Maca a nutritional powerhouse. But Maca powder also contains unique acids called macaenes and macamides, which are thought to play a key role in balancing hormones in both men and women. Finally Maca is also considered to be an “adaptogen,” or one of the rare species of plants that raise the overall life force energy of those who consume it. Read Maca’s full nutritional profile

Choosing The Best Maca

Best Maca Maca roots grow in 3 basic color ranges. Off white roots (Yellow Maca) account for about 60% of the annual Maca harvest. Reddish colored roots (Red Maca) account for another 25% and gray colored roots (Black Maca) the final 15%. Research has shown that each of these roots have unique properties and work better for certain purposes. We offer all colors as Raw Maca or Gelatinized Maca (pre-cooked) and as Sundried or Premium Maca. Each has its own advantages. Finally, it is possible to take Maca powder in foods, Maca Capsules with water, or Maca Extacts alone.

Where To Buy Maca?

At the Maca Team are only focus is Maca. That allows us to source the finest quality, Peruvian grown organic, fair trade, GMO-free Maca products anywhere. We are proud to stock the best selection of Maca in the world and we strive to offer the most complete information on Maca available. If you have any questions, please let us know, We’re happy to help. More about us…

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