Raw Black Maca: Organic Peruvian Raw Black Maca Root

Historically, black maca was commonly consumed together with yellow and red maca as part of a traditional blended harvest. More recently, black maca began to be offered separately as a single-color maca product. Today, raw black maca is a popular choice for customers who want black maca specifically in a raw, unheated format.

Black maca is one of the three main maca root colors grown in Peru. It is generally less common than yellow maca and is often chosen by customers who want a single-color maca product rather than a tri-color blend.

Why Choose Raw Black Maca?

• It is made from 100% black maca roots
• It remains in a raw format and is never heated above 105F / 40C
• It has a distinctive earthy, caramel-malt flavor
• It is available in powder, capsules, and liquid extract
• It is a good option for customers who want a black maca product in its raw form

Important note: If you have a generally sensitive stomach or prefer a pre-cooked format, you may want to consider gelatinized black maca instead.

Our Raw Black Maca Is

• Made from 100% black maca roots
• USDA Certified Organic
• GMO Free
• Fair Trade
• Never heated above 105F / 40C
• Grown traditionally with respect for the land near Junín, Peru
• Sun dried, carefully processed, and packaged promptly
• 100% raw, vegan, and gluten free

Available In

Raw Black Maca root powder (3 sizes)

Powder is one of the most economical ways to add maca to your food routine. Our powders are ground very fine and mix well into liquids when used in a blender or shaker jar. Raw black maca has a caramel-malt taste that adds a distinctive flavor to smoothies and other recipes such as pancakes and puddings.

Raw Black Maca capsules

Our maca capsules are vegan and, because we directly control their production, contain 100% maca powder with no fillers or additives. Capsules are convenient for people who do not enjoy the taste of maca or who want a quick, easy option.

Black Maca Liquid extract

Our vegetable glycerin-based extract offers another convenient maca format. The bottle is compact and easy to carry, and some customers enjoy using extract on its own while others use it alongside capsules or powders.

Common Questions About Raw Black Maca

Is raw black maca better than gelatinized?

That depends on what you prefer. Raw black maca is not heat processed, while gelatinized black maca is pre-cooked. They differ mainly in processing style, flavor, and preparation format. Some customers prefer raw maca, while others prefer gelatinized maca.

Is raw black maca safe?

Our raw black maca goes through multiple levels of testing before it leaves the processing facility. Each batch is tested and released only after meeting those standards. If you are new to maca, it is often a good idea to begin with a smaller serving and adjust gradually. You can also read more here about how much maca to take and how to take it.

How is raw black maca different?

Raw black maca is a single-color black maca product in a raw format. Many customers choose it because they want black maca specifically, and some also prefer its distinctive taste.

How do you use raw black maca?

One of the simplest ways to use raw black maca is in smoothies. Raw black maca powder blends well and adds a subtle caramel or malt-like taste. See our extensive maca recipes section for more serving ideas.

What Is Black Maca?

Black maca is one of the three main maca root colors, alongside yellow maca and red maca. It is generally less common than yellow maca and is often chosen by customers who want a single-color maca product rather than a traditional tri-color blend.

Because it is a color-selected maca, black maca is usually sold in specific formats such as raw black maca, gelatinized black maca, premium raw black maca, and premium gelatinized black maca.

Maca Root Colors

Maca root naturally grows in several colors, each representing the same plant species but with slightly different characteristics. The three primary maca colors are yellow, red, and black.

• Yellow Maca – the most common and traditional maca variety
• Red Maca – a less common color often used in specialized maca blends
• Black Maca – the rarest of the three primary maca colors
• Tri-Color Maca – a traditional blend of all three maca root colors

Frequently Asked Questions About Raw Black Maca

What is raw black maca?

Raw black maca is maca root made from 100% black maca roots and processed without high heat.

What is the difference between raw black maca and gelatinized black maca?

Raw black maca is not heat processed, while gelatinized black maca is pre-cooked. They differ in processing method, flavor, and preparation style.

What does raw black maca taste like?

Raw black maca is often described as having an earthy, caramel-malt flavor.

What forms of raw black maca are available?

Raw black maca is available in powder, capsules, and liquid extract.

Is raw black maca from Peru?

Authentic raw black maca should come from Peru, where maca has traditionally been grown for centuries.

Who chooses raw black maca?

Raw black maca is often chosen by customers who want a single-color black maca product in a raw format.

How do you use raw black maca powder?

Raw black maca powder can be added to smoothies, oatmeal, yogurt, baking recipes, and warm drinks.

Where can I buy raw black maca?

You can shop raw black maca here and compare the available formats.

Remember with The Maca Team, you can always count on certified organic, fair trade, fresh harvest Peruvian maca products. If you have any questions please let us know.

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Enjoy the day!