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Premium Raw Red Maca

Premium Raw Red Maca

Made from 100% red maca roots grown in the high Andes of Peru, our raw premium maca superfood is dried in low temperature dehydrators immediately after harvest.  This special processing leaves more glucosinolates in the final product.  These are standardized at above 1%.  Note: This product is lighter in color and the taste is much spicier than standard maca.

Best for: anyone with healthy digestion seeking to get the maximum level of gluconsinolates from their red maca.  

 
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  • Organic Premium Raw Red Maca Powder - Product Packaging Front at themacateam.com

    Organic Premium Raw Red Maca Powder

    The Maca Team

    $17.88 - $48.98
    Raw Premium Red Maca Root Powder, Certified Organic, Fair Trade, Non-GMO, Vegan and Raw What Is Premium Raw Red Maca Powder? Premium raw red maca powder is made from red maca roots (Lepidium meyenii) grown in the high Andes of Peru. Unlike traditional...
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  • Organic Premium Raw Red Maca Capsules - Product Packaging at themacateam.com

    Organic Premium Raw Red Maca Capsules - Vegan - 750 mg - 200 ct

    The Maca Team

    $24.02
    Premium Raw Red Maca Capsules – Certified Organic, Fair Trade, Non-GMO, Vegan Capsules, 750mg, 200 Count Premium raw red maca capsules contain pure red maca root powder (Lepidium meyenii) grown in the high Andes of Peru. Encapsulated maca provides...
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Premium Raw Red Maca: Organic Peruvian Fresh-Processed Red Maca

Premium raw red maca powder and capsulesOur premium raw red maca products are made from 100% grade-A red maca roots. Instead of being dried in the intense high mountain sun after harvest, these roots are fresh processed. Shortly after harvest, they are transported to a processing facility and dried at low temperatures. This creates a distinctive premium raw red maca product with a stronger flavor profile and a different processing style than traditional sun-dried raw red maca.

What Is Premium Raw Red Maca?

Until relatively recently, maca roots were traditionally dried in the mountain sun after harvest. In more recent years, some producers began drying freshly harvested roots in low-temperature dehydrators instead. The result is a different kind of maca product often referred to as premium maca.

Premium raw red maca remains a raw maca format because it is processed below about 105F / 40C. What makes it “premium” is the fresh-processed drying method rather than the traditional sun-drying approach.

Here are the major practical differences between our premium raw and standard raw red maca products.

Raw vs premium maca attributes

Premium Raw Red Maca

  • Comes from a modern approach to processing maca developed in recent decades
  • Is fresh processed, meaning roots are dried in dehydrators shortly after harvest
  • Is processed below about 105F / 40C
  • Has a stronger, more noticeable maca flavor with added spiciness
  • Is limited in supply because it must be produced from fresh roots during annual harvest season
  • Costs more because the process is more labor and equipment intensive

What Makes Red Maca Distinctive?

Premium red maca root freshRed maca is one of the three main maca root color categories grown in Peru. Many customers choose red maca because it is a single-color maca product with a mild, slightly sweeter taste compared with many other maca products.

In our experience, red maca is often the most palatable of the main maca colors. Customers who want a gentler flavor profile often prefer red maca over black or yellow maca.

If you want to read more about the broader topic, you can visit our page on red maca.

Who Chooses Premium Raw Red Maca?

  • People who want a single-color red maca product
  • Customers who prefer raw maca over gelatinized maca
  • People who want a fresh-processed premium maca style
  • Customers who do not mind a stronger, spicier maca flavor

Our Premium Raw Red Maca Products Are

  • Certified Organic
  • Non-GMO
  • Fair Trade
  • Processed below 105F / 40C
  • Grown traditionally with respect for the land near Junín, Peru
  • Fresh processed and packaged promptly
  • 100% raw and vegan
  • Made from 100% red maca roots

Available In

Premium raw red maca root powder (3 sizes)Premium raw red maca products from The Maca Team

We offer our premium raw red maca powder in 3 sizes: 8 oz, 1 lb, and 1 kg. Maca powder is less costly per serving than capsules and works well in smoothies, recipes, and other foods. We also have an extensive maca recipe collection to help you make the most of using maca powder.

Premium raw red maca capsules

Our capsules are made in-house so we can be sure they contain only our premium raw red maca powder and nothing else. No fillers, flow agents, anti-caking agents, or additives. Capsules cost more than powder, but many customers like them for convenience. Our capsules are vegan.

Maca Root Colors

Maca root naturally grows in several colors, each representing the same plant species but with slightly different characteristics. The three primary maca colors are yellow, red, and black.

  • Yellow Maca – the most common and traditional maca variety
  • Red Maca – a less common color often used in specialized maca blends
  • Black Maca – the rarest of the three primary maca colors
  • Tri-Color Maca – a traditional blend of all three maca root colors

FAQs

Why does premium raw red maca powder taste different?

The fast-drying process used to make premium maca products tends to leave a stronger, spicier flavor in the finished powder. Because maca is in the same plant family as horseradish, some people notice a more pungent taste in premium raw maca powders than in standard sun-dried powders.

Are premium products different from standard ones?

Yes. Premium maca products differ mainly in how the roots are dried after harvest. Premium maca is dried quickly in low-temperature dehydrators, while standard maca is typically sun dried.

Why do premium maca products cost more than the standard ones?

There are two main reasons. First, the initial processing requires more effort, timing, and specialized dehydration equipment. Second, premium maca is produced in smaller seasonal batches during harvest time.

What is the difference between premium raw red maca and regular raw red maca?

The main difference is the drying method. Premium raw red maca is dried in low-temperature dehydrators shortly after harvest, while regular raw red maca is traditionally sun dried.

Who might prefer premium raw red maca?

People who want a single-color red maca in a fresh-processed raw format often choose premium raw red maca, especially if they do not mind a stronger flavor.

Why Choose The Maca Team?

We are a small family-run company with our entire focus on maca. Our only mission is to provide customers with fresh, organic, high-quality maca products from Peru at fair prices. Because of our single-minded dedication, we are able to offer a broad selection of maca products with careful attention to sourcing, freshness, and customer service.

We also take pride in expert, friendly support. When you order from us, you can count on fast shipping and help with any issues or questions. Let us know if we can help with anything.

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The Maca Team premium raw red maca products with hand and root

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