THE MACA TEAM

Organic Gelatinized Yellow Maca Capsules – Vegan – 750 mg – 200 ct

(7 customer reviews)
SKU G-400-C Categories , , Brand:
UPC: 811588030637
Availability: In Stock - Ships Within 1 Business Day
Weight: 9.5 Ounces
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$21.50
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Standard delivery: Wednesday , Nov 4
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Organic Gelatinized Yellow Maca Capsules

Organic Gelatinized Yellow Maca Capsules 750 mg 200 Count
Organic Gelatinized Yellow Maca Capsules – 750 mg each, 200 capsules per bottle.

Our Organic Gelatinized Yellow Maca Capsules contain yellow maca root powder grown in the high Andes of Peru. Each vegan capsule provides 750 mg of gelatinized yellow maca in a convenient format that requires no measuring or mixing.

Gelatinization uses heat and pressure to remove much of maca’s naturally occurring starch. This creates a pre-cooked form of maca that some people prefer when raw maca is more difficult for them to digest.

Key Features of Our Gelatinized Yellow Maca Capsules

  • Certified Organic yellow maca from Peru
  • Fair Trade
  • Non-GMO
  • Gelatinized, pre-cooked maca
  • Vegan vegetable-cellulose capsules
  • No fillers, flow agents or unnecessary additives
  • 750 mg of gelatinized yellow maca root powder per capsule
  • 200 capsules per bottle
  • Dark amber recyclable container

What Are Gelatinized Yellow Maca Capsules?

Gelatinized Yellow Maca Capsules contain yellow maca root (Lepidium meyenii) that has undergone an additional preparation step before being milled into powder and encapsulated. The gelatinization process removes much of the root’s natural starch while retaining the maca in a convenient powdered form.

Despite the name, gelatinized maca contains no gelatin. Our capsules are made with vegetable cellulose and are suitable for vegans.

Learn more about this maca variety in our yellow maca guide.

How Gelatinized Yellow Maca Is Processed

The yellow maca roots are traditionally grown in the high Peruvian Andes. After drying, the maca undergoes gelatinization using heat and pressure. This removes most of the naturally occurring starch and produces the gelatinized maca powder used in these capsules.

Gelatinized maca differs from raw maca because it has been pre-cooked during processing. This makes it a popular option for people who prefer a maca product with less natural starch.

About Yellow Maca Root

Fresh yellow maca roots from Peru
Yellow maca is the most widely harvested of the three primary maca root colors.

Yellow maca is the most common of the three primary maca colors, along with red and black. It has been used for generations as a traditional food in the high Andes of Peru.

Maca root naturally contains amino acids, fatty acids, minerals and distinctive plant compounds including macaenes and macamides. Yellow maca is commonly chosen by people looking to support energy, stamina, mood, focus and overall vitality as part of a daily wellness routine.

What Makes Gelatinized Yellow Maca Different?

Two things define this product: it is made exclusively from yellow maca roots, and the maca has been gelatinized.

Raw maca retains its naturally occurring starch. During gelatinization, much of that starch is removed through a controlled heat-and-pressure process. Some people who find raw maca difficult to digest prefer gelatinized maca for this reason.

Both raw and gelatinized maca are popular choices, and the best option generally depends on personal preference, digestion and how you prefer to use maca.

Why Choose Maca Capsules?

Capsules provide a convenient way to use maca without measuring powder or mixing it into foods and beverages. Each capsule contains a consistent 750 mg amount of gelatinized yellow maca root powder.

Capsules are also useful for travel, work and for people who prefer not to taste maca powder. If you prefer mixing maca into smoothies, beverages or recipes, we also offer Organic Gelatinized Yellow Maca Powder.

How to Use Gelatinized Yellow Maca Capsules

Each capsule contains 750 mg of gelatinized yellow maca root powder.

The suggested use is 1–4 capsules daily, preferably in the morning with food. For additional guidance, visit our maca dosage guide.

The Maca Team Difference

The Maca Team focuses exclusively on high-quality Peruvian maca. Our maca comes from farming cooperatives near Junín, Peru, one of the traditional growing regions for maca root.

Our Gelatinized Yellow Maca Capsules are Certified Organic, Fair Trade, Non-GMO and Vegan. They contain no fillers, flow agents or unnecessary additives. You can learn more about our sourcing and production practices on our Our Standards page.

Our Company has specialized in maca and maca products for more than two decades.

Storage and Shelf Life

Keep the capsules in their sealed dark amber container and store in a cool, dry place away from direct sunlight and humidity. Shelf life is approximately 2 years when properly stored.

Suggested Use

Suggested use is 4–12 capsules daily. Best taken in the morning.For additional guidance, visit our maca dosage guide.

Not Sure Which Maca Is Right for You?

Yellow, red and black maca are available in raw and gelatinized forms as well as powders and capsules. Visit our Which Maca Is Best? guide to compare the available options.

We’re a small, family-run company completely devoted to Maca. Our mission is simple — to share fresh, organic, high-quality Peruvian maca root products at fair prices.

Because Maca is all we do, we’re able to offer a wide selection and attentive, personal service. Every product we sell is one we use ourselves, and every order is handled with care, respect, and a commitment to freshness and sustainability.

You can count on fast shipping, attentive support, and peace of mind with every purchase. If you ever have a question or concern, our team will respond quickly and work with you to make it right — that’s our promise to you.

– The Maca Team

7 reviews for Organic Gelatinized Yellow Maca Capsules – Vegan – 750 mg – 200 ct

  1. Beth Krawczuk (verified owner) –

    I absolutely noticed a difference when taking these. I feel happier and have more energy when I take these in the morning.

  2. Drew Kincius (verified owner) –

    I’ve been using maca root for years, but maca powder continued to be a bit cumbersome when it comes to travel. These pills make it so much easier to take maca, and you can tell that it’s of the highest quality. Pills are not giant! They are very easy to get down.

  3. Judy (verified owner) –

    I’ve been using the Yellow Gelatinized Maca for over 10 years now and I’ll NEVER stop!! I can go on and on about how great this stuff is, but I’m 60 years old and I haven’t been sick in years, and that includes Covid, without being vaccinated. My energy, mood and health has improved and I always know when I don’t take my Maca.
    This is the BEST COMPANY to work with and I’ve never been happier with their products and customer service!!! Gold Star – Top Quality- Absolutely Amazing!!!!

  4. Fidaa (verified owner) –

    I feel happy ?

  5. Hilda Atilano (verified owner) –

    EVER SINCE TAKING MACA I DON’T HAVE ANY ISSUES WITH MY MOOD SWINGS, MY HORMONES SEEMS TO BE BETTER.

  6. Tina (verified owner) –

    I have a daughter with special needs and this is really helping her. She is not tired as usual and feels better all around. Thank you!

  7. Michael –

    Excellent products, service and support!

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Ingredients Gelatinized Yellow Maca Root Powder – 99%
Vegetable cellulose (capsule) – 1%
Volume 200 capsules – 750 mg each
Standards & Certifications Certified Organic, Fair Trade, Non-GMO and Vegan
Country of Origin Peru – Province of Junin
Container and Storage Dark amber plastic jar to protect capsules from light (recyclable). Shelf life – 2 years.
Processing Traditionally grown in the high Peruvian Andes. Low temperature dehydrated immediately after harvest and processed and packaged on demand.
Suggested Use 1–4 capsules daily in the morning with food.
Carbohydrates 59%
Protein 10.2%
Fiber 8.5%
Amino Acids 18 amino acids
Fatty Acids 20 free fatty acids
Major Vitamins Vitamin B1, Vitamin B2, Vitamin C and niacin
Major Minerals Calcium, phosphorus, magnesium, potassium, iron and iodine
Naturally Occurring Sterols Brassicasterol, ergosterol, campesterol, ergostadienol and sitosterol
Glucosinolate Compounds Benzyl glucosinolate, p-methoxybenzyl glucosinolate and benzyl isothiocyanate
Distinctive Maca Compounds Macamides and macaenes

For serving-specific nutrition information, see the Nutrition Facts panel on the product package.

View maca’s complete nutritional profile

Maca root has a long history of traditional use as a food in the Andes and is generally well tolerated by most people.

If you take medication for high blood pressure, consult your healthcare provider before using maca.

Maca naturally contains iodine. If you have been advised to restrict your iodine intake, consult your healthcare provider before use.

Individuals who are pregnant, nursing, or under medical supervision should consult a qualified healthcare professional before using maca.

Learn more about maca side effects, precautions and safe use.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*

The Maca Team Logo

Certificate of Analysis – Gelatinized Yellow Maca Powder, Organic

✓ Verified results by Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017

Product Maca Yellow Root Powder Organic Certified (USDA – NOP)
Species Lepidium meyenii (Walp.)
Part Used Pure Root
Composition 100% Maca Root – Yellow
Origin Peru
Lot Number MRGPOK01CPE2406
Batch Quantity 250 Kilos
Manufacture Date June 2024
Shelf Life Three years if sealed and stored away from sunlight and moisture
Packing 2 Double layered PE bags (10kg each) in a double wall cardboard box
Pack Size 20 kilos (02 bags)
Irradiation Free
Certifications Organic Certified – Control Union EU
GMO Status Free of GMOs
BSE Free

Chemical / Physical
Test Specification Method Result
Appearance Homogenous Powder Visual Conforms
Color Beige Visual Conforms
Odor Characteristic Organoleptic Conforms
Taste Characteristic Organoleptic Conforms
Mesh Size NTL 95% through mesh 80 80 mesh screen Conforms
Moisture No more than 6% USP <921> 5.45%
Lead (Pb) <0.5 ppm AA-USP Modified 0.355 ppm
Cadmium (Cd) <0.5 ppm AA-USP Modified 0.265 ppm
Arsenic (As) <0.5 ppm AA-USP Modified 0.300 ppm
Mercury (Hg) <0.1 ppm AA-USP Modified 0.020 ppm

Microbiological Characteristics
Test Specification Method Result
Total Aerobics Plate Count <100,000 cfu/g USP<61> <1,000 cfu/g
Mold & Yeast <1,000 cfu/g USP<61> <100 cfu/g
Escherichia Coli Negative USP<62> Conforms
Salmonella sp. Negative USP<62> Conforms
Staphylococcus aureus Negative USP<62> Conforms
Coliform Negative USP<62> Conforms
Pseudomonas Negative USP<62> Conforms

Results Provided By: Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017
Accredited By Dutch Accreditation Council – Registration L335
Mr. J.A.W.M. de Hass

The Maca Team, LLC FDA # 12432257268
The Maca Team, LLC | 1714 W Lamar Alexander Parkway Maryville TN 37801
www.themacateam.com | 888 919 8616

Frequently Asked Questions

What are Gelatinized Yellow Maca Capsules?
Our Gelatinized Yellow Maca Capsules contain yellow maca root powder that has been pre-cooked using heat and pressure to remove much of the root’s naturally occurring starch. Each vegan capsule contains 750 mg of gelatinized yellow maca.

What does “gelatinized” mean?
Gelatinization is a processing method that uses heat and pressure to remove much of maca’s natural starch. The result is a pre-cooked form of maca that some people find easier to digest than raw maca.

Does gelatinized maca contain gelatin?
No. “Gelatinized” refers to the processing method and does not mean that gelatin is added. These capsules use a vegetable-cellulose capsule and are suitable for vegans.

What are the potential benefits of yellow maca?
Yellow maca has a long history of traditional use in the Andes as a nourishing food. Today, many people use yellow maca as part of a daily wellness routine to support energy, stamina, mood, focus and overall vitality.

How much maca is in each capsule?
Each capsule contains 750 mg of gelatinized yellow maca root powder. Each bottle contains 200 capsules.

Are these capsules organic, vegan and non-GMO?
Yes. Our Gelatinized Yellow Maca Capsules are Certified Organic, Fair Trade, Non-GMO and Vegan. They contain no fillers, flow agents or unnecessary additives.

Is gelatinized yellow maca easier to digest than raw maca?
Because gelatinization removes much of maca’s natural starch, some people who find raw maca difficult to digest prefer gelatinized maca.

How are Gelatinized Yellow Maca Capsules different from the powder?
The capsules and powder contain the same gelatinized yellow maca root. The main difference is format. Capsules provide a convenient, portable option with a consistent amount in each capsule, while powder can be mixed into smoothies, beverages and recipes.

Is gelatinized yellow maca suitable for beginners?
It can be a good option for people who are new to maca, especially those who prefer a convenient capsule format or want a maca product with less natural starch than raw maca.

How should I take Gelatinized Yellow Maca Capsules?
Take 1–4 capsules daily, preferably in the morning with food. For additional guidance, visit our maca dosage guide.

Where can I learn more about yellow maca?
Visit our yellow maca guide to learn more about yellow maca root, its traditional use and how it compares with other maca colors.