Explore Four Organic Raw Maca Capsule Varieties & Save
Discover the differences between our organic Peruvian raw maca varieties with this convenient capsule sampler package. You’ll receive four jars of our traditionally sundried Raw Maca Capsules: Black, Red, Yellow and Tri-Color.
Each jar contains 200 capsules with 750 mg of maca powder per capsule. This sampler makes it easy to explore different maca colors and discover your personal favorites without the need to measure or mix powders.
Best of all, you save compared with purchasing all four products individually. It’s a convenient, economical way to experience more of our organic raw maca capsule selection.
What’s Included in Your Maca Sampler?
Each sampler contains one 200-count jar of each of the following:
- Organic Raw Sundried Black Maca Capsules – 750 mg
- Organic Raw Sundried Red Maca Capsules – 750 mg
- Organic Raw Sundried Yellow Maca Capsules – 750 mg
- Organic Raw Sundried Tri-Color Maca Capsules – 750 mg
Total: 800 capsules across four jars, providing 100 servings at 8 capsules per serving.
Why Choose This Maca Sampler?
- Save money compared with purchasing all four capsule varieties individually.
- Compare four maca varieties without committing to one color or blend.
- Enjoy the convenience of premeasured capsules without the taste or preparation of maca powder.
- Explore Black, Red, Yellow and Tri-Color Maca to discover your personal preferences.
- Receive the same certified organic maca capsules available in our individual product jars.
The Maca Team’s Quality Standards & Processing
All four capsule varieties contain maca grown by our farming partners in the high Andes near Junín, Peru. We work with independent farmers who cultivate maca using traditional methods and organic farming practices.
Our raw maca is traditionally sundried and carefully processed at low temperatures, never exceeding 105°F (40°C). The powders are filled into vegetable cellulose capsules without added fillers, binders or flow agents.
- USDA Certified Organic
- Non-GMO
- Fair Trade
- Never heated above 105°F (40°C)
- Traditionally grown near Junín, Peru
- Sun-dried and carefully processed
- Vegan vegetable cellulose capsules
- No added fillers, binders or flow agents
At The Maca Team, our commitment to quality extends from responsible sourcing and careful processing to product testing and transparency. Learn more about how we select, handle and evaluate our maca in The Maca Team’s Quality Standards.
Suggested Use & Storage
Suggested use: The original product recommendation is 8–12 capsules daily, preferably taken with food. Follow the directions on the individual product labels.
Storage: Keep the recyclable amber jars tightly closed in a cool, dry place away from direct sunlight. Shelf life is up to 24 months when stored properly.
For more information: Learn about the differences between maca varieties and preparations in our Which Maca Is Best? guide.





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