A warm Maca Matcha Latte made with matcha, Gelatinized Red Maca, plant-based milk, honey, and a pinch of pink salt.
Picture a cool Sunday morning when you want something warm and comforting but a little different from your usual coffee or herbal tea. This Maca Matcha Latte combines earthy matcha with the slightly sweet flavor of Gelatinized Red Maca for a creamy drink that works beautifully as part of a relaxed morning routine.
Matcha naturally contains caffeine, while Maca brings its distinctive flavor to the blend. We especially like Gelatinized Red Maca in this recipe because its sweeter flavor complements the vegetal notes of matcha.
Maca Matcha Latte
A warm and creamy matcha latte made with plant-based milk, Gelatinized Red Maca powder, honey, and optional pink salt.
Warm Drink
1 Teaspoon
1 Teaspoon
Warm
Ingredients
- 3/4 cup hot water
- 1/2 cup unsweetened plant-based milk of choice
- 1 teaspoon matcha powder
- 1 teaspoon Gelatinized Red Maca powder
- 1 teaspoon honey
- Pinch of pink salt, optional
Instructions
- Warm the water and plant-based milk in a small saucepan.
- In a separate cup or small bowl, combine the matcha powder with a small amount of hot water and whisk until smooth.
- Once the water and milk mixture reaches your desired temperature, stir in the prepared matcha.
- Add the Gelatinized Red Maca powder, honey, and optional pink salt.
- Whisk thoroughly until everything is well combined and slightly frothy.
- Pour into your favorite mug and enjoy warm.
Matcha tip: Mixing the matcha with a small amount of hot water before adding it to the latte helps prevent clumps and creates a smoother finished drink.
Explore More Maca Recipes
Discover more smoothies, drinks, breakfasts, snacks, desserts, and other ways to use Maca — or share one of your own favorite Maca recipes with us.



