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THE MACA TEAM
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Our Organic Gelatinized Red Maca Root Chips are made from 100% Red Maca grown in the high Peruvian Andes. Instead of grinding the root into powder, the maca remains in small pieces, providing a traditional whole-root style format for teas, porridges and other recipes.
The roots are harvested, low-temperature dehydrated, gelatinized to reduce much of their natural starch content, and cut into convenient chips. Each 1 lb bag contains only Red Maca Root Chips — with no fillers, additives or other ingredients.
Maca chips are a distinctive way to use maca because the root remains in larger pieces rather than being ground into powder. For customers looking for a format closer to whole Red Maca root, chips provide a traditional way to prepare maca as a food.
They can be simmered, steeped or cooked and work especially well in warm preparations such as tea, cereal and porridge. They may also be cooked until soft and blended into smoothies or other recipes.
If you want to learn more about this maca variety, visit our Red Maca guide.
Our Red Maca begins as roots grown at high elevation in the Peruvian Andes. After harvest, the roots are carefully dehydrated and processed before being cut into chips.
The chips are gelatinized using heat and water to reduce much of the root’s natural starch content while keeping the maca in recognizable pieces rather than grinding it into powder.
Maca chips, powders and capsules all begin with maca root, but each format is prepared and used differently.
Maca chips remain as small pieces of root and are generally simmered, steeped or cooked before use. Maca powder is finely ground and can be mixed directly into foods, drinks and recipes. Maca capsules provide a convenient pre-measured format that requires no preparation.
Which format you choose largely comes down to how you prefer to prepare and use maca.
For a broader comparison, visit our Which Maca Is Best? guide.
A suggested serving is 3–9 g daily. Because the chips remain as pieces of maca root, they are generally prepared by simmering, steeping or cooking before use.
Some simple ways to use them include:
One traditional way to prepare maca root is as mazamorra, a warm porridge made by simmering maca until soft and combining it with ingredients such as milk, flour, sugar and spices.
For a larger recipe, simmer the maca chips until soft, then combine them with the other ingredients and continue cooking until the mixture develops a thick porridge-like consistency. Cinnamon, clove or anise can be added to taste.
Maca chips can also be incorporated into your own soups, cereals and cooked recipes, making them a versatile whole-root style maca format.
Our Red Maca is traditionally grown at high elevation in the Peruvian Andes. We work directly with growers and producers in Peru and focus exclusively on Peruvian maca.
You can learn more about our sourcing and quality practices on our Our Standards page.
For more about The Maca Team and why we have specialized in maca for more than a decade, visit our Our Company page.
Keep the chips sealed in their foil-lined, opaque resealable bag and store them in a cool, dry place away from direct light and excess moisture. When properly stored, the chips have a shelf life of approximately 24 months.
Use 3–9 g daily, prepared in water, smoothies or other recipes. Maca chips are typically simmered, steeped or cooked before use.
A 1 lb (454 g) bag provides approximately 50 servings at 9 g per serving.
Red Maca chips are a good choice if you enjoy preparing maca as a whole-root style food. For quicker everyday use, you may prefer maca powder or maca capsules.
You can also compare maca colors, processing methods and formats in our Which Maca Is Best? guide.
We’re a small, family-run company completely devoted to Maca. Our mission is simple — to share fresh, organic, high-quality Peruvian maca root products at fair prices.
Because Maca is all we do, we’re able to offer a wide selection and attentive, personal service. Every product we sell is one we use ourselves, and every order is handled with care, respect, and a commitment to freshness and sustainability.
You can count on fast shipping, attentive support, and peace of mind with every purchase. If you ever have a question or concern, our team will respond quickly and work with you to make it right — that’s our promise to you.
– The Maca Team
| Ingredients | 100% Gelatinized Red Maca Root Chips |
|---|---|
| Volume | 1 lb (454 g) = 50 servings at 9 g daily |
| Standards & Certifications | Certified Organic, Fair Trade, Non-GMO and Vegan |
| Country of Origin | Peru |
| Container and Storage | Foil-lined, double sealed, 100% opaque resealable bag. 24 month shelf life when kept out of direct light and in a sealed container. |
| Processing | Traditionally grown in the high Peruvian Andes. Low temperature dehydrated immediately after harvest and processed and packaged on demand. |
| Suggested Use | 3–9 g daily, mixed in water, smoothies or other recipes. |
| Carbohydrates | 59% |
|---|---|
| Protein | 10.2% |
| Fiber | 8.5% |
| Amino Acids | 18 amino acids |
| Fatty Acids | 20 free fatty acids |
| Major Vitamins | Vitamin B1, Vitamin B2, Vitamin C and niacin |
| Major Minerals | Calcium, phosphorus, magnesium, potassium, iron and iodine |
| Naturally Occurring Sterols | Brassicasterol, ergosterol, campesterol, ergostadienol and sitosterol |
| Glucosinolate Compounds | Benzyl glucosinolate, p-methoxybenzyl glucosinolate and benzyl isothiocyanate |
| Distinctive Maca Compounds | Macamides and macaenes |
For serving-specific nutrition information, see the Nutrition Facts panel on the product package.
Maca root has a long history of traditional use as a food in the Andes and is generally well tolerated by most people.
If you take medication for high blood pressure, consult your healthcare provider before using maca.
Maca naturally contains iodine. If you have been advised to restrict your iodine intake, consult your healthcare provider before use.
Individuals who are pregnant, nursing, or under medical supervision should consult a qualified healthcare professional before using maca.
Learn more about maca side effects, precautions and safe use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
| Product | Maca Red Root Crushed Organic Certified (USDA – NOP) |
| Species | Lepidium meyenii (Walp.) |
| Part Used | Pure Root |
| Composition | 100% Maca Root – Red |
| Origin | Peru |
| Lot Number | MRRCOK01C01CPE2407 |
| Batch Quantity | 250 Kilos |
| Manufacture Date | July 2025 |
| Shelf Life | Three years if sealed and stored away from sunlight and moisture |
| Packing | 2 Double layered PE bags (10kg each) in a double wall cardboard box |
| Pack Size | 20 kilos (02 bags) |
| Irradiation | Free |
| Certifications | Organic Certified – Control Union EU |
| GMO Status | Free of GMOs |
| BSE | Free |
| Test | Specification | Method | Result |
|---|---|---|---|
| Appearance | Homogenous Chips | Visual | Conforms |
| Color | Beige | Visual | Conforms |
| Odor | Characteristic | Organoleptic | Conforms |
| Taste | Characteristic | Organoleptic | Conforms |
| Mesh Size | NTL 95% through mesh 60 | 60 mesh screen | Conforms |
| Moisture | No more than 6% | USP <921> | 5.25% |
| Lead (Pb) | <0.5 ppm | AA-USP Modified | 0.360 ppm |
| Cadmium (Cd) | <0.5 ppm | AA-USP Modified | 0.230 ppm |
| Arsenic (As) | <0.5 ppm | AA-USP Modified | 0.345 ppm |
| Mercury (Hg) | <0.1 ppm | AA-USP Modified | 0.020 ppm |
| Test | Specification | Method | Result |
|---|---|---|---|
| Total Aerobics Plate Count | <100,000 cfu/g | USP<61> | <1,000 cfu/g |
| Mold & Yeast | <1,000 cfu/g | USP<61> | <100 cfu/g |
| Escherichia Coli | Negative | USP<62> | Conforms |
| Salmonella sp. | Negative | USP<62> | Conforms |
| Staphylococcus aureus | Negative | USP<62> | Conforms |
| Coliform | Negative | USP<62> | Conforms |
| Pseudomonas | Negative | USP<62> | Conforms |
Results Provided By: Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017
Accredited By Dutch Accreditation Council – Registration L335
Mr. J.A.W.M. de Hass
The Maca Team, LLC FDA # 12432257268
The Maca Team, LLC | 1714 W Lamar Alexander Parkway Maryville TN 37801
www.themacateam.com | 888 919 8616
What are gelatinized Red Maca root chips?
Gelatinized Red Maca root chips are pieces of Red Maca root grown in Peru and processed to reduce much of the root’s natural starch content. They provide a whole-root style alternative to maca powder or capsules.
What does gelatinized mean?
Gelatinization uses heat and water during processing to reduce much of maca’s natural starch content. The Red Maca roots are then dried and cut into chips for use in teas, porridges and other recipes.
How do I use Red Maca chips?
A suggested serving is 3–9 g daily. Red Maca chips can be simmered, steeped or cooked before use and added to teas, porridges, smoothies and other recipes.
How are Red Maca chips different from powder or capsules?
Maca chips remain as small pieces of the maca root rather than being ground into powder. Maca powder is easier to mix directly into foods and beverages, while capsules provide a pre-measured format. Chips are a good choice for customers who prefer to prepare maca as a traditional whole-root style food.
Where is this Red Maca grown and how is it processed?
Our Red Maca is grown in the high Peruvian Andes. After harvest, the roots are low-temperature dehydrated, gelatinized and cut into chips before being packaged.
Are these Red Maca chips organic, Fair Trade and vegan?
Yes. These Red Maca Root Chips are Certified Organic, Fair Trade, Non-GMO and vegan. The only ingredient is 100% Gelatinized Red Maca Root Chips.
How long does a 1 lb bag of Red Maca chips last?
A 1 lb (454 g) bag contains approximately 50 servings when using 9 g per serving. How long one bag lasts depends on your serving size and how often you use it.
How should I store Red Maca chips?
Keep the chips sealed in their resealable bag and store them away from direct light, heat and excess moisture. When properly stored, they have a shelf life of approximately 24 months.
Bea (verified owner) –
I love these maca chips! I have maca almost every day but sometimes don’t want the carmely earthy taste it’s known for. The chips make it easy to throw into smoothies or oatmeal so I can still get my maca or bulk up my meals!
Mark (verified owner) –
When I warm up some soup, I add my Maca powder to thicken
Nathalie (verified owner) –
I love this company, the Maca root here is the best .
Nathalie (verified owner) –
I drink this everyday, this maca root is the best quality of had in a while.
Andrew (verified owner) –
Wonderful product! The quality of the Maca is fresh and superb. Delivery was extremely speedy. I will be purchasing again and again!
Kim Flora (Cawthra) (verified owner) –
What a great idea for when you need a quick, no mess, no fuss solution for maca on the go. I really enjoy chewing on the dry chips directly. They’re a fun and tasty little treat. I also enjoy making tea with them and eating the softened chips after. I’m excited to try the traditional maca porridge recipe that is included on the bag. Thank you, Maca Team. Blessings to you and the Peruvian Farmers. Thank you not only for such fresh high quality products, but for running the operation with integrity and being a role model for others. I feel as if I’ve been elevated from consumer to proud supporter of your company… and I like it :) .
Anonymous (verified owner) –
I didn’t realize when I made the purchase that I had gotten the “chips” and not the powder. Being the first time using this product I assumed that’s how the powder looked. After a few weeks I looked online and noticed it wasn’t the powder. I try to let it sit in water for at least an hour to soften the chips for my smoothie. I’m going into week 4 and I haven’t noticed much of a difference. I took 2tsp initially….. daily for 3 days and noticed some stomach issues so I backed down to 1 tsp for 3 weeks and now I’m upto 2tsp with no issues. I’ll keep this going until the product runs out and if I don’t see any difference I’ll stop using it. They say not everyone gets the benefits of it so maybe I’m one of them :(
Paul (verified owner) –
This company and product totally rock. Maca is the best product for overall health I’ve ever used. Great for energy, mood, and focus. I like the slightly sweet taste of red maca the best. 5 stars all the way!