The Maca Team
Organic Gelatinized Red Maca Chips 1 lb
- SKU:
- G-300-CH
- UPC:
- 811588030552
- MPN:
- 811588030552
- Availability:
- In Stock - Ships Within 1 Business Day
- Weight:
- 16.70 Ounces
- Shipping:
- Calculated at Checkout
Description
Gelatinized Red Maca Root Chips, Certified Organic, Fair Trade, Non-GMO, Vegan and Gluten Free
What Are Gelatinized Red Maca Root Chips?
Gelatinized red maca root chips are made from red maca roots (Lepidium meyenii) grown in the high Andes of Peru. The roots are harvested, dried, and cut into small pieces before being gelatinized to remove most of their natural starch content.
Because whole maca roots cannot legally be exported from Peru, maca chips are the closest form to whole maca root that can be sold internationally. They provide a traditional preparation style similar to the way maca has been consumed for generations in the Andes.
Overview 
Our gelatinized red maca root chips come from an organic farming cooperative in and around Junín, Peru — the traditional growing region of maca. We work with farmers who manage their land locally and follow agricultural practices focused on organic cultivation, careful harvesting, and responsible processing.
These chips are made from red maca roots that are harvested, dried in the mountain sun, and processed into small pieces before being gelatinized. The result is a traditional whole-root maca product that can be used in teas, porridges, or other recipes.
Key Features of Our Red Maca Root Chips
- USDA Certified Organic
- Fair Trade
- Non-GMO – Peru extends GMO ban until 2035
- Vegan and Gluten Free
- Origin: Junín region of the Peruvian Andes
- Gelatinized: starch content largely removed
- Ingredients: 100% red Peruvian maca root chips
- Whole root preparation: closest form to whole maca root available outside Peru
- 4:1 preparation: 4 kg of fresh roots to produce 1 kg of maca chips
- Packaging: 1 lb foil-lined, double-sealed pouch
How Are Red Maca Root Chips Made?
Red maca root chips are produced from whole maca roots that are harvested, dried, and then processed into small pieces.
The general process is:
- At harvest, red maca roots are separated from other colors.
- The roots are sun-dried in the high Andes until moisture content is reduced.
- The dried roots are cleaned and cut into small chips.
- The chips are gelatinized through a controlled heating process that removes most of the starch content.
This preparation produces a traditional whole-root maca product that can be used in cooking or beverages.
How to Use Red Maca Root Chips
A traditional way to use maca chips is to cook them into a porridge. This preparation method has been used for generations in the Andes.
Some simple ways to prepare maca chips include:
- Simmer 1/2 cup of maca chips for about 1 hour and add to oatmeal or other warm breakfast cereal.
- Simmer maca chips and blend them into a smoothie.
- Steep maca chips in hot water for about 10 minutes to make a tea.
- Prepare a traditional Andean porridge such as mazamorra.
Mazamorra de Maca – Traditional Maca Porridge Recipe 
Ingredients
- 1 cup (130 g) maca chips
- 1 cup (130 g) flour
- 1/4 cup (32 g) sugar
- 2 cups milk
- Clove, cinnamon, or anise to taste
- 4 cups water
Preparation
Simmer the maca chips in water along with spices until soft (about 1 hour), adding water if necessary. Add flour, sugar, and milk and simmer for an additional 15–20 minutes. Allow to cool and enjoy. Mazamorra may be stored in the refrigerator for 1–2 days.
The Maca Team Difference
The Maca Team focuses exclusively on high-quality Peruvian maca. Because we specialize in maca products, we work directly with growers in the Andes to support careful sourcing, traditional agriculture, and consistent product quality.
Learn more about our sourcing and quality practices on our Our Standards page.
If you would like to learn more about our company and why we focus exclusively on maca, visit our Our Company page.
Storage / Shelf Life
Red maca root chips keep well for up to 24 months when stored in a sealed container away from direct sunlight, heat, and excess humidity. See more storage and use tips.
Suggested Use
Because maca chips are whole root pieces, they are typically simmered, steeped, or cooked before use. Serving sizes will vary depending on the recipe. For general serving guidance, see our complete serving guidelines.
Buy Whole Red Maca Root Chips here
Enjoy the day!
Specs
Ingredients
100% Gelatinized Red Maca Root Chips
Volume
1lb (454g) = 50 servings at 9g daily
Certifications
Certified Organic, Fair Trade, Non-GMO and Vegan
Country of Origin
Peru
Container and Storage
Foil Lined, Double Sealed, 100% Opaque Resealable Bag. 24 month shelf life when kept out of direct light and in a sealed container.
Processing
Traditionally grown in the high Peruvian Andes. Low temperature dehydrated immediately after harvest and processed and packaged on demand.
Suggested Use
3-9 g daily, mixed in water, smoothies or other recipes
Our Promise
We’re a small, family-run company completely devoted to Maca. Our mission is simple — to share the freshest, organic, high-quality Peruvian maca root products at fair prices.
Because Maca is all we do, we’re able to offer an unmatched selection and the most attentive service possible. Every product we sell is one we use ourselves, and every order is handled with care, respect, and a commitment to freshness and sustainability.
You can count on fast shipping, attentive support, and peace of mind with every purchase. If you ever have a question or concern, our team will respond quickly and work with you to make it right — that’s our promise to you.
– The Maca Team
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