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Maca Superfood Cappuccino Recipe

A creamy cacao and Red Maca drink blended with cashews, cinnamon, sweetener, and a superfood powder.

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A big thanks to Elena Wilkins of Vegalicious for writing and sharing this superfood drink recipe with us. Elena combines cacao, Gelatinized Red Maca, cinnamon, cashews, and a touch of honey or maple syrup for a rich, creamy blended beverage.

Creamy cacao cappuccino-style drink with Red Maca

Red Maca Superfood Cappuccino

A warm blended cacao drink made with Gelatinized Red Maca, cashews, cinnamon, and your choice of honey or maple syrup.

Recipe Type
Hot Drink
Maca
1 Tbsp.
Equipment
High-Speed Blender
Method
Blend Until Smooth

Ingredients

  • 2 cups hot water
  • 2 Tbsp. dark cacao powder
  • 1 Tbsp. Gelatinized Red Maca powder
  • 2 Tbsp. honey or maple syrup
  • 1/2–1 tsp. cinnamon powder
  • 1 scoop Ancient Wisdom superfood
  • 1/4 cashew nuts

Instructions

  1. Add all of the ingredients to a high-speed blender.
  2. Blend until completely smooth and creamy.
  3. Pour into cups and serve warm.

About the cashew amount: Elena’s original recipe lists “1/4 cashew nuts” without specifying a unit of measurement. We have preserved the original wording rather than guessing the intended amount.

Recipe credit: Many thanks to Elena Wilkins of Vegalicious for creating and sharing this recipe with The Maca Team.

Finished Red Maca superfood cappuccino

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