Macadamia-Maca-Mulberry-Cups

Ingredients

• 2 cups raw macadamia nuts
• Approximately 3/4 cup dried white mulberries
• Seeds of 1 vanilla bean or 1 teaspoon vanilla bean powder
• 1–2 tablespoons Maca powder
• 1–2 tablespoons raw cacao powder
• 1/2 teaspoon salt
• Flake sea salt for finishing, optional

Instructions

1. Blend the macadamia nuts and salt in a Vitamix or other high-speed blender until they form a smooth nut butter.
2. Add the dried mulberries, vanilla, and Maca powder and blend until smooth.
3. Pour half of the mixture into paper baking cups, filling each cup about halfway.
4. Add the cacao powder to the remaining mixture and blend until thoroughly combined.
5. Pour the cacao mixture over the first layer in each baking cup.
6. Finish with flake sea salt, if desired.
7. Freeze completely.
8. Let the cups thaw for 5–10 minutes before serving.