Where Is Maca Root Grown?

Part of a health-conscious lifestyle is knowing where your food comes from. If you want to be sure that the food you eat is really doing your body good, you should probably try to have an idea of where it’s grown and who is responsible for its care. The regulations behind that bright yellow ORGANIC sticker on your produce might not be as tight as you think. With prices rising in grocery stores, you can’t always afford to be sure that your goods were harvested or produced sustainably or ethically.

That’s why The Maca Team is here to answer those questions for you.

Where Does Maca Come From?

Maca originates from the Andes mountains, where it’s been grown and harvested for consumption by humans and livestock for over 2,000 years. All of our maca products start in the same place: the Junin River Plateau in the Peruvian Andes. This is where maca root was first recognized for its numerous associated benefits: higher energy, improved mental clarity and focus, and increased fertility.

In the early 2010s, the unregulated export of maca roots and seeds from Peru resulted in a boom in the amount of maca root products available on the marketplace. While this might seem like a good thing at first, the incident resulted in the health food scene being flooded with poorly-grown, low-quality maca products. When a food is harvested far from the native soil in which it thrives, it becomes much more difficult to vouch for its efficacy. That’s why we at The Maca Team make it a point to let our buyers know exactly what they’re getting and where it came from. 

The Maca Team’s Maca

Today, maca root is such a valuable cultural and economic commodity that the Peruvian government has banned the export of whole maca plants, roots, and seeds. So we’ve partnered with a local co-op of farmers who use traditional growing methods that allow the ground time to rest and replenish.

Our maca products, including our raw powdered maca and liquid maca extracts, are all 100% fair trade, non-GMO, organically-grown Fair Trade maca root all the time.

The maca grown in our fields goes through minimal processing before being shipped to us in small batches that allow us to ensure that our customers are getting the freshest maca possible. For the most part, that means our maca roots are sorted by color – red, black and yellow – before being sun dried and ground into powder for export. It’s a simple procedure, very nearly the same the original farmers of maca root would have used, and we think that’s one of the best things about it. 

Why Buy From The Maca Team?

Our website contains lots of information on identifying the right maca product for you, whether you have a sensitive digestion that would benefit best from our pre-cooked gelatinized maca root chips, or you’re looking to get the most bang for your buck with our premium powdered tricolor maca blend. We’ve researched and written the comprehensive articles you’ll find in our FAQs and blog posts so that you can make an informed decision before taking the leap into the world of maca root. When you’re purchasing from us, our goal is for you to join the many happy customers who have been moved to contribute their testimonials of our products. We’ve gone to great lengths to ensure that our customers are getting the highest-quality maca products out there. If you have any questions for us, please don’t hesitate to Contact Us using our web form, or call us toll-free at 888-919-8616.

Enjoy the Day!