Our Gelatinized Maca Blend contains 40% Cream, 30% Red and 30% Black Maca roots. It is a 4:1 product, meaning that it takes 4 kg Raw Maca to product 1 kg Gelatinized Maca The process of gelatinization eliminates all starch content After harvest, sundrying and cleaning the roots are heated to temperatures above 70 C (160 F). The heat causes the starch molecules to irreversibly dissolve. The result is a powder that has had some of its nutrients compromised through heating but is easier to digest than raw Maca.
The 2 major advantages of using Gelatinized Maca are:
The 2 major disadvantages of using Gelatinized Maca are:
Does Gelatinized Maca powder get better results than Raw Maca powders?
In terms of research on Maca, both Raw and Gelatinized powders have gotten good results in various kinds of studies. On a more anecdotal level we've received positive feedback from our customers on both types of Maca. Our overall experience is that Raw Maca powders work slighlty better than Gelatinized ones. But more important to positive results than the type of Maca powder taken is its quality and freshness.
Is Gelatinized Maca right for you?
If you have a generally sesnsitive stomach or any other issue with digestion, then Gelatinized Maca is the best choice you can make. The reason is simple. While Raw Maca can cause temporary symptoms like bloating, gas or upset stomach (in about 5% of people), the gelatinized powder simply will not do so. If you don't have any digestive concerns we recommend going with one of our Raw Maca powders.
Our Gelatinized Maca Root Powder Blend is:
We sell Gelatinized Maca Root Powder Blend in 3 sizes:
and in Vegan Capsules
Why choose us?
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