Summer Fruit Maca Popsicles Posted by The Maca Team on 5th Jul 2022 The weather is getting warmer as we speak and we’ve got the perfect healthy and refreshing snack to keep us cool! These summer fruit maca popsicles are made with 5 ingredients or less and are a fun snack to make with your kids and partner. These maca recipes are a great way to get a nutritional boost this summer!IngredientsPeach Strawberry Yogurt Popsicles3 cups strawberries, pureed to 1 ½ cup3 cups peaches, peeled and sliced, pureed to 1 ½ cup2 tbsp honey, divided⅔ cup vanilla greek yogurt1-3 tsp maca powder of your choicePopsicle molds and popsicle sticksOrange Mango Coconut Popsicles4 cups mango, divided2 cup coconut milk, whisked and divided3 tbsp orange juice3 tbsp honey1-3 tsp maca powder of your choicePopsicle molds and popsicle sticksDirectionsPeach Strawberry Yogurt PopsiclesIn a blender, puree strawberries with four teaspoons honey and maca powder, then set aside. Clean blender, puree sliced peaches with two teaspoons of honey, set aside.Layer the popsicles as follows; 2 teaspoons strawberry puree, 1 teaspoon yogurt, 2 teaspoons peach puree and repeat. Make a fruit puree your last layer.Tap the mold on the counter to make sure all of the layers settle. Use a small spoon to drag vertically from the bottom to the top of the mold a few times to create a swirled pattern.Gently tap the molds on the countertop to remove any air bubbles. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.Orange Mango Coconut PopsiclesPuree 3 cups mango slices, 1 ½ cup coconut milk, orange juice, honey, and maca powder.Cut the remaining 1 cup mango slices into ¼-inch cubes. Evenly divide them among the popsicle molds.Add 3 tablespoons of mango coconut mixture, gently tapping mold on the counter to make sure liquid fills in the diced mango spaces.Add 1 tablespoon of coconut milk, or until the mold is filled. Insert the popsicle sticks and then freeze for at least 6 hours, or overnight.-The Maca Team
