Gelatinized Maca is the best type of Maca for anyone with a senstive digestive system. In the gelatinization process Maca roots are boiled and pressurized to dissolve most starch content. The resulting Gelatinized Maca powder is easier to digest than Raw Maca powders. However, all of the enzymes are destroyed and some of the nutrients are altered in the process.
We Offer Several Different Kinds of Gelatinized Maca
Our Gelatinized Black Maca, Gelatinized Red Maca and Gelatinized Yellow Maca are made from Maca roots grown in a remote pristine part of the Peruvian Andes. After harvest these roots are sundriend for about 10 days and then transported to a processing plant where they are gelatinized, powdered and packaged.
Our Premium Gelatinized Maca is processed with fresh roots rather than sundried ones. This rapid processing preserves more of Maca's vital nutrients. Premium Gelatinzied Maca powder contains a combination of Black Red and Yellow Maca roots.
Our Gelatinized Maca products are carefully and consciously grown, processed and handled. They come from an organic farming cooperative in and around Junin, Peru. We work only with producers who own and manage their lands at a local grass roots level and who are committed to organic farming and to producing the highest quality maca products available anywhere.
And let us know if you have any questions. We're happy to help.
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