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The Maca Team

Organic Gelatinized Black Maca Powder

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SKU:
G-100
UPC:
811588030330
MPN:
811588030330
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Weight:
36.00 Ounces
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Description

Organic Gelatinized Black Maca Powder

What Is Gelatinized Black Maca Powder?

Gelatinized black maca powder is made from black maca roots (Lepidium meyenii) grown in the high Andes of Peru. The roots are processed with heat and pressure to remove most of their natural starch content, creating a powder that many people find easier to digest than raw maca. No gelatin is added during this process. The finished product remains 100% plant-based and vegan.

Organic Gelatinized Black Maca Powder Overview

Our organic gelatinized black maca root powder comes from an organic farming cooperative in and around Junín, Peru.Organic Gelatinized Black Maca Powder from The Maca Team We work only with growers who manage their land locally and are committed to traditional agriculture, organic farming, and careful handling from harvest through production.

This gelatinized black maca powder contains only pure black Peruvian maca root with no fillers, sweeteners, or additives. It is a practical choice for customers looking for a black maca root powder in a preparation style that is often easier to digest than raw maca.

Key Features of Our Gelatinized Black Maca Powder

  • Certified Organic – Control Union certification
  • Fair Trade
  • Non-GMO
  • Vegan
  • Origin: traditionally grown near Junín, Peru
  • Gelatinized: processed with heat and pressure to remove most starch content
  • Preparation style: often chosen by customers looking for easier digestion than raw maca
  • Ingredients: 100% black Peruvian maca root powder

How Our Gelatinized Black Maca Powder Is Different

Gelatinization is a specialized process in which maca roots are heated and pressurized to break down most of their natural starch content. This changes the preparation style of the powder and is one reason many customers prefer gelatinized maca over raw maca.

  • Easier digestion: many customers choose gelatinized maca because it is often easier on the stomach than raw maca
  • More concentrated by weight: removing most starch content changes the final composition compared to raw maca powder
  • No added gelatin: despite the name, no animal gelatin is used in the process
  • Different nutrient profile: heat processing changes the composition of the final powder compared to raw maca
  • Multiple sizes available: offered in 8 oz, 1 lb, and 2.2 lb (1 kg) foil-lined pouches

Who Often Chooses Gelatinized Black Maca Powder?

Organic Gelatinized Black Maca Powder serving suggestion from The Maca TeamGelatinized black maca powder is often chosen by customers who prefer a preparation style that is easier to digest than raw maca. It can be a practical option for people who are new to maca, for those who do not tolerate raw powdered foods as well, or for customers who want a convenient powder for smoothies, drinks, and recipes.

Black maca is one of the three primary maca colors. Customers who specifically want black maca in a gelatinized powdered form often choose this product for everyday use.

How to Use Gelatinized Black Maca Powder

Gelatinized black maca powder can be mixed into water, juice, milk, smoothies, yogurt, oatmeal, and other everyday recipes. Many people also enjoy adding it to baked goods or breakfast foods. Its preparation style makes it easy to blend into both drinks and foods.

If you enjoy using maca in recipes, visit our collection of maca recipes. If you prefer not to use powder, you may also like our gelatinized black maca capsules.

Gelatinized Black Maca Powder vs. Capsules

Gelatinized black maca powder is generally more versatile and cost-effective per serving than capsules. It can be mixed into drinks and food, which gives you more flexibility in how you use it. Capsules may be more convenient for travel or for customers who prefer a pre-measured serving format. If you do not enjoy the taste of maca, capsules may be the better fit.

The Maca Team Difference

At The Maca Team, we focus exclusively on high-quality Peruvian maca. We work directly with growers and producers in Peru to support careful sourcing, traditional agriculture, and consistent product quality.

Our maca is selected according to strict sourcing and processing guidelines that emphasize purity, traditional cultivation, and transparency. You can learn more about these practices on our Our Standards page.

If you would like to learn more about our story and why we focus exclusively on maca, visit our Our Company page.

Storage and Shelf Life

Store your maca in a sealed container or sealed bag away from direct light, moisture, and excess heat. Properly stored, gelatinized black maca powder keeps well for up to 24 months. See more storage and use tips.

Suggested Use

Gelatinized black maca powder is commonly used as a food. Many people begin with 3 grams daily (about 1 teaspoon) and gradually increase to 9 grams daily (about 3 teaspoons) based on preference and tolerance. Maca may be mixed with water, juice, milk, smoothies, or food. For more detailed guidance, visit our complete serving guidelines.

Compare Black Maca and Other Options

If you're exploring different black maca products, you may want to compare by preparation method and format to find what best fits your preferences.

Compare preparation styles:

Explore other gelatinized black maca formats:

Browse related pages:

Buy our organic gelatinized black maca powder.

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Specs

Ingredients

100% Gelatinized Black Maca Root Powder

 

Volume

8oz (227g) = 25 servings at 9g daily

1lb (454g) = 50 servings at 9g daily

2.2lb (1kg) = 111 servings at 9g daily

 

Certifications

Certified Organic, Fair Trade, Non-GMO, Vegan

 

Country of Origin

Peru

 

Container and Storage

Foil Lined, Double Sealed, 100% Opaque Resealable Bag. 24 month shelf life when kept out of direct light and in a sealed container.

 

Processing

Traditionally grown in the high Peruvian Andes. Low temperature dehydrated immediately after harvest and processed and packaged on demand.

 

Suggested Use

3-9 g daily, mixed in water, smoothies or other recipes

 

 

 

Nutrition

Maca is rich in amino acids, phytonutrients, fatty acids, vitamin and minerals.
Maca Contains
Category Content
Carbohydrates 59%
Protein 10.2%
Fiber 8.5%
Amino Acids 18 Essential Amino Acids
Fatty Acids 20 Free Fatty Acids
Major Vitamins B1, B2, C, Niacin
Major Minerals Calcium, Phosphorus, Magnesium, Potassium, Iron, Iodine
Sterols Brassicasterol (9.1%), Ergosterol (13.6%), Campesterol (27.3%), Ergostadienol (4.5%), Sitoserol (46.5%)
Glucosinolate Compounds Benzyl glucosinolate, p-methoxybenzyl glucosinolate, fructose, glucose, benzyl isothiocyanate
Unique to Maca 4 Macamides and Macamenes (polyunsaturated acids unique to Maca)

 

Safety

Maca root has a long history of traditional use as a food in the Andes and is generally well tolerated by most people.

If you take medication for high blood pressure, consult your healthcare provider before using maca.

Maca naturally contains iodine. If you have been advised to restrict your iodine intake, consult your healthcare provider before use.

Individuals who are pregnant, nursing, or under medical supervision should consult a qualified healthcare professional before using maca.

Learn more about maca side effects, precautions and safe use.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*

 

Test Results

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Certificate of Analysis – Gelatinized Black Maca Powder, Organic

✓ Verified results by Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017
Product Maca Black Root Gelatinized Powder Organic Certified (USDA - NOP)
Species Lepidium meyenii (Walp.)
Part Used Pure Root
Composition 100% Maca Root – Black
Origin Peru
Lot Number 3028-905-012026
Batch Quantity 350 Kilos
Manufacture Date Jan 2026
Shelf Life Three years if sealed and stored away from sunlight and moisture
Packing 2 Double layered PE bags (10kg each) in a double wall cardboard box
Pack Size 20 kilos (02 bags)
Irradiation Free
Certifications Organic Certified – Control Union EU
GMO Status Free of GMOs
BSE Free
Chemical / Physical
Test Specification Method Result
Appearance Homogenous Powder Visual Conforms
Color Beige Visual Conforms
Odor Characteristic Organoleptic Conforms
Taste Characteristic Organoleptic Conforms
Mesh Size NTL 95% through mesh 80 80 mesh screen Conforms
Moisture No more than 6% USP <921> 5.45%
Lead (Pb) <0.5 ppm AA-USP Modified 0.305 ppm
Cadmium (Cd) <0.5 ppm AA-USP Modified 0.220 ppm
Arsenic (As) <0.5 ppm AA-USP Modified 0.130 ppm
Mercury (Hg) <0.1 ppm AA-USP Modified 0.030 ppm
Microbiological Characteristics
Test Specification Method Result
Total Aerobics Plate Count <100,000 cfu/g USP<61> <1,000 cfu/g
Mold & Yeast <1,000 cfu/g USP<61> <100 cfu/g
Escherichia Coli Negative USP<62> Conforms
Salmonella sp. Negative USP<62> Conforms
Staphylococcus aureus Negative USP<62> Conforms
Coliform Negative USP<62> Conforms
Pseudomonas Negative USP<62> Conforms
Results Provided By: Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017
Accredited By Dutch Accreditation Council – Registration L335
Mr. J.A.W.M. de Hass

The Maca Team, LLC FDA # 12432257268
The Maca Team, LLC | 1714 W Lamar Alexander Parkway Maryville TN 37801
www.themacateam.com | 888 919 8616

FAQ

Frequently Asked Questions

What is gelatinized black maca powder?
Gelatinized Black Maca Powder is made from 100% black maca roots that have been processed using heat and pressure. This preparation alters much of the naturally occurring starch and is often preferred by people who find raw maca more difficult to digest. No gelatin is added during processing.

How is black maca different from other maca colors?
Black maca is one of the three primary maca colors, along with red and yellow maca. Many customers choose among the different colors based on personal preference and how they prefer to use maca. Learn more about black maca.

Is gelatinized maca easier to digest than raw maca?
Gelatinization alters much of the naturally occurring starch in maca. Some people who find raw maca more difficult to digest prefer gelatinized maca for this reason. Individual tolerance varies.

Who often chooses gelatinized black maca powder?
Gelatinized black maca powder is often chosen by people who prefer a pre-cooked maca preparation, by those who do not tolerate raw maca as well, or by customers who want black maca in a versatile powdered form for drinks and recipes.

How do I take gelatinized black maca powder?
Many people begin with 1 teaspoon daily and gradually increase to 1–3 teaspoons based on preference and tolerance. It can be mixed into smoothies, warm drinks, oatmeal, yogurt, or other foods.

Can women take black maca powder?
Yes. Black maca powder may be used by both men and women as a food. Choice of maca color generally comes down to personal preference.

Is this product vegan?
Yes. This product is vegan and non-GMO and contains only gelatinized black maca root powder.

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Additional Information

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Our Promise

We’re a small, family-run company completely devoted to Maca. Our mission is simple — to share the freshest, organic, high-quality Peruvian maca root products at fair prices.

Because Maca is all we do, we’re able to offer an unmatched selection and the most attentive service possible. Every product we sell is one we use ourselves, and every order is handled with care, respect, and a commitment to freshness and sustainability.

You can count on fast shipping, attentive support, and peace of mind with every purchase. If you ever have a question or concern, our team will respond quickly and work with you to make it right — that’s our promise to you.

– The Maca Team

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125 Reviews

  • 5

    Black Maca Root

    Posted by John Moore on 18th May 2026

    is ok

  • 5

    Black Maca Root

    Posted by John Moore on 25th Feb 2026

    is ok

  • 5

    Black Maca Root

    Posted by John Moore on 25th Feb 2026

    is ok

  • 5

    Black Maca Root

    Posted by John Moore on 25th Feb 2026

    is ok

  • 5

    Black Maca Root

    Posted by John Moore on 6th Dec 2025

    is ok

  • 5

    Maca black

    Posted by Eric Swartwood on 19th Jul 2025

    Great product and your company seems like the new way to do business. Great work

  • 5

    Black Maca Root

    Posted by George J Martin on 21st Oct 2024

    i use it in my smoothies and think it makes a difference in my energy and well being. Try it!

  • 5

    Black Maca Root

    Posted by John Moore on 26th Sep 2024

    is ok

  • 5

    Gelatinized black Maca powder

    Posted by Michelle on 15th Jul 2024

    Love this product and this company. Excellent quality, taste, and results. I bought this for my husband, and the tri-color gelatinized powder for both of us. The taste is excellent. The results : some are immediate, such as energy , but in a sustained , deep sense. And the sense of calm and well being seem to build with use. We love it:)

  • 5

    Great product

    Posted by CL on 19th Jun 2024

    The effect is quite obvious (better energy and sex) after just a week of taking this product.

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