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Organic Gelatinized Yellow Maca Capsules - Vegan - 750 mg - 200 ct

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Gelatinized Yellow Maca Capsules, Certified Organic, Fair Trade, GMO-Free, Vegan Capsules, 750mg, 200 count

Overviewgelatinized yellow maca capsules from The Maca Team

Our Gelatinized Yellow Maca Capsules are filled with 100% yellow maca root powder made from maca roots grown and harvested on an organic farming co-op in a remote pristine part of the Peruvian Andes. Gelatinized yellow maca has been pre-cooked to dissolve most starch content and ease digestion.
These are excellent adaptogenic capsules for anyone to get started with. We oversee the filling of them in order to be totally sure that they contain absolutely nothing except our gelatinized yellow maca. The capsules are plant-based and suitable for vegetarians and vegans alike.

  • USDA Certified Organic
  • Non-GMO
  • Fair Trade
  • Grown traditionally with respect for the land - near Junin, Peru
  • Sun dried, carefully processed and packaged immediately
  • Vegan
  • Made from 100% Yellow Maca roots
  • 4:1 product – 4 KG of fresh roots to make 1 KG of Maca powder
  • Dark amber plastic jar to protect capsules from light (recyclable)

About Yellow Maca RootGelatinized Yellow Maca Root

Maca root powder is a beloved part of life in the high Andes and yellow maca is the most common of all colors, making up about 60% of the annual harvest. Yellow maca has been the most researched of all 3 Maca colors. To date hundreds of studies, all available publicly in the Pubmed database, have found it to be useful for energy building, fertility, hormone balance, mental focus and more. Yellow Maca is indeed a nutritional powerhouse, containing nearly all essential amino acids and free fatty acids, significant levels of vitamins A, B1, B2, B3, and C, minerals iron, magnesium, zinc and calcium, a high concentration of bio-available protein and nutrients unique to maca called macaenes and macamides. Maca is also an "adaptogen," or rare form of plant that is thought to raise the overall life force energy of those who consume it.

About Gelatinized Yellow Maca Capsules

The gelatinized form of maca is the easiest to digest because starch content has been dissolved. Nothing is added to maca during the process of gelatinization and our gelatinized yellow maca capsules are indeed 100% vegan.

The important details regarding gelatinized maca:

  • It is the easiest maca to digest and best for anyone with a sensitive stomach.
  • A special process heats the roots is to remove the starch content, making gelatinized maca more concentrated than raw maca.
  • Some nutrients including active metabolites are activated and amplified due to the heat and pressure used in making gelatinized maca.
  • Other nutrients including vitamin C and enzymes are lost or altered due to the heating process.
  • It takes about 4 kg of raw maca roots to produce 1 kg of gelatinized maca powder.

Is gelatinized maca right for you?

In terms of research on maca, both raw and gelatinized yellow maca root products have gotten good results in various kinds of studies. On a more anecdotal level we've received positive feedback from our customers on both types of maca. If you have a generally sensitive stomach or any other issue with digestion, then gelatinized maca is the best choice you can make. The reason is simple. While raw maca can cause temporary symptoms like bloating, gas or upset stomach (in about 5% of people), the gelatinized maca simply will not do so.

Advantages of taking maca adaptogen capsules:

Using our organic capsules have unique benefits as compared to maca powders. First, when using capsules, it's easier to get an exact dosage. Second, for people who shy away from the taste of maca, capsules are a great alternative. Finally, maca adaptogen capsules are particularly useful on the go. They are easy to take on business trips, when travelling, camping etc. Please note that results may vary from person to person.

Storage/Shelf Life:adaptogen capsules

Maca keeps well for up to 24 months provided that it is stored in a sealed bag out of direct sunlight and at below 70% humidity. (More storage and use tips)

Suggested Use:

2-8 capsules daily - best taken in the morning - with or without food. (Complete serving guidelines)

We also offer gelatinized yellow maca powders in three sizes. These are less expensive gram for gram and can be easily mixed into smoothies or other recipes.

Get your organic gelatinized yellow maca capsules here.

Enjoy the day!


Yellow Gelatinized Maca

Ingredients

Gelatinized Yellow Maca Root Powder - 99%, Vegetable cellulose (capsule) - 1%

Volume

200 capsules - 750mg each

Certifications

Certified Organic, Fair Trade, Non-GMO and Vegan

Country of Origin

Peru - Province of Junin

Container and Storage

Dark amber plastic jar to protect capsules from light (recyclable). Self life - 2 years.

Processing

Traditionally grown in the high Peruvian Andes. Sundried after harvest, pre-cooked and processed and packaged on demand.

Suggested Use

1-4 capsules daily in the morning with food

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