This recipe comes from Carly Morgan Gross and was originally published on the Mind Body Green website.
Add every ingredient except kale to the pot. Bring to a boil, reduce to simmer, and cover. Keep this on the stove for at least a couple hours. The longer the better; the flavors infuse more and more with each minute that goes by. When you're getting ready to serve, add the kale. Let the soup heat the kale to the point at which it turns just green, approximately three minutes. Top your soup with fresh basil and fresh sprouts for some raw goodness!