A big thanks to Melissa of My Whole Food Life for inventing and sharing this amazing recipe on her blog!
In a food processor, grind the almonds into a course consistency. Add them to a bowl with the sunflower seeds, maca powder, flax meal, pepitas, chia seeds and salt. In a saucepan, combine the maple syrup, almond butter and coconut oil. Mix until all are well combined. Add it to the bowl with the dried ingredients. Tear a sheet of parchment slightly bigger than an 8X8 pan. Line an 8X8 pan with the paper. Spread in the mixture and pack down tight . Place in the fridge to set. About 1 hour.