Organic Gelatinized Black Maca Powder

Organic Gelatinized Black Maca Powder

What Is Gelatinized Black Maca Powder?

Gelatinized black maca powder is made from black maca roots (Lepidium meyenii) grown in the high Andes of Peru. The roots are processed with heat and pressure to remove most of their natural starch content, creating a powder that many people find easier to digest than raw maca. No gelatin is added during this process. The finished product remains 100% plant-based and vegan.

Organic Gelatinized Black Maca Powder Overview

Our organic gelatinized black maca root powder comes from an organic farming cooperative in and around Junín, Peru. We work only with growers who manage their land locally and are committed to traditional agriculture, organic farming, and careful handling from harvest through production.

This gelatinized black maca powder contains only pure black Peruvian maca root with no fillers, sweeteners, or additives. It is a practical choice for customers looking for a black maca root powder in a preparation style that is often easier to digest than raw maca.

Key Features of Our Gelatinized Black Maca Powder

• Certified Organic – Control Union certification
• Fair Trade
• Non-GMO
• Vegan
• Origin: traditionally grown near Junín, Peru
• Gelatinized: processed with heat and pressure to remove most starch content
• Preparation style: often chosen by customers looking for easier digestion than raw maca
• Ingredients: 100% black Peruvian maca root powder

How Our Gelatinized Black Maca Powder Is Different

Gelatinization is a specialized process in which maca roots are heated and pressurized to break down most of their natural starch content. This changes the preparation style of the powder and is one reason many customers prefer gelatinized maca over raw maca.

• Easier digestion: many customers choose gelatinized maca because it is often easier on the stomach than raw maca
• More concentrated by weight: removing most starch content changes the final composition compared to raw maca powder
• No added gelatin: despite the name, no animal gelatin is used in the process
• Different nutrient profile: heat processing changes the composition of the final powder compared to raw maca
• Multiple sizes available: offered in 8 oz, 1 lb, and 2.2 lb (1 kg) foil-lined pouches

Who Often Chooses Gelatinized Black Maca Powder?

Gelatinized black maca powder is often chosen by customers who prefer a preparation style that is easier to digest than raw maca. It can be a practical option for people who are new to maca, for those who do not tolerate raw powdered foods as well, or for customers who want a convenient powder for smoothies, drinks, and recipes.

Black maca is one of the three primary maca colors. Customers who specifically want black maca in a gelatinized powdered form often choose this product for everyday use.

How to Use Gelatinized Black Maca Powder

Gelatinized black maca powder can be mixed into water, juice, milk, smoothies, yogurt, oatmeal, and other everyday recipes. Many people also enjoy adding it to baked goods or breakfast foods. Its preparation style makes it easy to blend into both drinks and foods.

If you enjoy using maca in recipes, visit our collection of maca recipes. If you prefer not to use powder, you may also like our gelatinized black maca capsules.

Gelatinized Black Maca Powder vs. Capsules

Gelatinized black maca powder is generally more versatile and cost-effective per serving than capsules. It can be mixed into drinks and food, which gives you more flexibility in how you use it. Capsules may be more convenient for travel or for customers who prefer a pre-measured serving format. If you do not enjoy the taste of maca, capsules may be the better fit.

The Maca Team Difference

At The Maca Team, we focus exclusively on high-quality Peruvian maca. We work directly with growers and producers in Peru to support careful sourcing, traditional agriculture, and consistent product quality.

Our maca is selected according to strict sourcing and processing guidelines that emphasize purity, traditional cultivation, and transparency. You can learn more about these practices on our Our Standards page.

If you would like to learn more about our story and why we focus exclusively on maca, visit our Our Company page.

Storage and Shelf Life

Store your maca in a sealed container or sealed bag away from direct light, moisture, and excess heat. Properly stored, gelatinized black maca powder keeps well for up to 24 months. See more storage and use tips.

Suggested Use

Gelatinized black maca powder is commonly used as a food. Many people begin with 3 grams daily (about 1 teaspoon) and gradually increase to 9 grams daily (about 3 teaspoons) based on preference and tolerance. Maca may be mixed with water, juice, milk, smoothies, or food. For more detailed guidance, visit our complete serving guidelines.

Buy our organic gelatinized black maca powder.

Test Results

Certificate of Analysis – Gelatinized Black Maca Powder, Organic

✓ Verified results by Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017

Product	Maca Black Root Gelatinized Powder Organic Certified (USDA - NOP)
Species	Lepidium meyenii (Walp.)
Part Used	Pure Root
Composition	100% Maca Root – Black
Origin	Peru
Lot Number	MBRGPOCPPE20CM2505AB01
Batch Quantity	550 Kilos
Manufacture Date	May 2025
Shelf Life	Three years if sealed and stored away from sunlight and moisture
Packing	2 Double layered PE bags (10kg each) in a double wall cardboard box
Pack Size	20 kilos (02 bags)
Irradiation	Free
Certifications	Organic Certified – Control Union EU
GMO Status	Free of GMOs
BSE	Free

Chemical / Physical

Test	Specification	Method	Result
Appearance	Homogenous Powder	Visual	Conforms
Color	Beige	Visual	Conforms
Odor	Characteristic	Organoleptic	Conforms
Taste	Characteristic	Organoleptic	Conforms
Mesh Size	NTL 95% through mesh 80	80 mesh screen	Conforms
Moisture	No more than 6%	USP <921>	5.55%
Lead (Pb)	<0.5 ppm	AA-USP Modified	0.375 ppm
Cadmium (Cd)	<0.5 ppm	AA-USP Modified	0.240 ppm
Arsenic (As)	<0.5 ppm	AA-USP Modified	0.130 ppm
Mercury (Hg)	<0.1 ppm	AA-USP Modified	0.030 ppm

Microbiological Characteristics

Test	Specification	Method	Result
Total Aerobics Plate Count	<100,000 cfu/g	USP<61>	<1,000 cfu/g
Mold & Yeast	<1,000 cfu/g	USP<61>	<100 cfu/g
Escherichia Coli	Negative	USP<62>	Conforms
Salmonella sp.	Negative	USP<62>	Conforms
Staphylococcus aureus	Negative	USP<62>	Conforms
Coliform	Negative	USP<62>	Conforms
Pseudomonas	Negative	USP<62>	Conforms

Results Provided By: Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017
Accredited By Dutch Accreditation Council – Registration L335
Mr. J.A.W.M. de Hass

The Maca Team, LLC FDA # 12432257268
The Maca Team, LLC | 1714 W Lamar Alexander Parkway Maryville TN 37801
www.themacateam.com | 888 919 8616