Organic Premium Gelatinized Tri-Color Maca Powder

Gelatinized Premium Tri-Color Maca Root Powder, Certified Organic, Fair Trade, Non-GMO and Vegan

What Is Premium Gelatinized Tri-Color Maca Powder?

Premium gelatinized tri-color maca powder is made from a blend of the three primary maca root colors—yellow, red, and black (Lepidium meyenii). These roots are grown in the high Andes of Peru and are traditionally consumed together as part of the Andean diet.

This product is both premium processed and gelatinized. Premium processing means the roots are handled immediately after harvest and gently dried at low temperatures. Gelatinization refers to a traditional preparation method where maca is heated and pressurized to remove most starch content, producing a powder that many people find easier to digest.

Overview

Our premium gelatinized tri-color maca root powder is made from Grade A maca roots grown by an organic farming cooperative in and around Junín, Peru—the traditional home of maca cultivation. The cooperative consists of farmers who manage their land locally and follow long-standing agricultural traditions that emphasize soil stewardship and organic growing practices.

This maca powder contains a balanced blend of approximately 40% yellow, 30% red, and 30% black maca roots. The blend reflects how maca has traditionally been consumed in the Andes, where different root colors were eaten together rather than separated.

Key Features of Our Premium Gelatinized Tri-Color Maca Powder

• Certified Organic
• Fair Trade
• Non-GMO
• Vegan
• Origin: traditionally grown near Junín, Peru
• Tri-color blend: approximately 40% yellow, 30% red, and 30% black maca roots
• Premium processing: fresh processed and gently dried to preserve natural plant compounds
• Gelatinized: heated and pressurized to remove most starch content for easier digestion
• Ingredients: 100% Peruvian maca root powder

Understanding Premium Maca Processing

Premium maca refers to a preparation method where freshly harvested maca roots are processed soon after harvest rather than first being dried in the sun. The roots are cleaned, ground into a pulp, and then dried at controlled low temperatures.

This process produces a powder with a more pronounced maca flavor and preserves naturally occurring plant compounds such as glucosinolates. Because the roots must be processed immediately after harvest, premium maca production is limited to the annual harvest season.

How Gelatinized Maca Differs From Raw Maca

Gelatinization is a preparation technique in which maca root is heated and pressurized to break down and remove most of its natural starch content.

• Easier digestion: many customers prefer gelatinized maca because it is often gentler on the stomach than raw maca
• More concentrated by weight: removing starch changes the composition of the final powder
• No gelatin added: the name refers only to starch gelatinization and contains no animal products
• Different nutritional profile: heat processing alters the composition of some naturally occurring nutrients

Who Often Chooses Premium Tri-Color Maca?

Customers who choose premium tri-color maca often appreciate the combination of the three maca root colors along with the unique flavor created by fresh processing.

Because it is gelatinized, this product is also commonly chosen by people who prefer a maca powder that is easier to digest than raw maca. Many customers enjoy using it in smoothies, beverages, and recipes as part of a balanced diet.

Flavor and Considerations

Premium maca powders tend to have a stronger and more distinctive flavor than standard sun-dried maca powders. Some people enjoy the taste, while others prefer to mix it into smoothies or recipes to soften the flavor.

If you prefer a more convenient format or want to avoid the flavor entirely, you may also consider our premium gelatinized tri-color maca capsules.

The Maca Team Difference

The Maca Team focuses exclusively on high-quality Peruvian maca. By specializing in maca products, we are able to build long-term relationships with growers and producers who follow traditional cultivation practices in the high Andes.

Our sourcing emphasizes careful farming, responsible harvesting, and consistent testing to ensure purity and quality. You can learn more about how we source and evaluate maca on our Our Standards page.

If you would like to learn more about our company and our long-standing focus on maca, please visit our Our Company page.

Storage and Shelf Life

Maca keeps well for up to 24 months when stored in a sealed container or bag away from direct sunlight, heat, and excess humidity. For additional guidance see our storage and use tips.

Suggested Use

Gelatinized maca is commonly used as a food. Many people begin with 3 grams daily (about 1 teaspoon) and gradually increase to 9 grams daily (about 3 teaspoons) depending on preference and tolerance. Maca powder can be mixed into water, smoothies, plant milks, yogurt, or recipes.

For more detailed guidance see our complete serving guidelines.

Compare Premium Tri-Color Maca and Other Options

If you're exploring different maca products, you may want to compare by preparation method, blend type, and format to find what best fits your preferences.

Compare related maca powders:

• Premium Raw Tri-Color Maca Powder
• Raw Tri-Color Maca Powder
• Which Maca Is Best?

Explore other premium gelatinized tri-color formats:

• Premium Gelatinized Tri-Color Maca Capsules

Browse related pages:

• All Maca Powders
• Our Standards

Buy premium gelatinized tri-color maca root powder

Test Results

Certificate of Analysis – Gelatinized Premium Tri-Color Maca Powder, Organic

✓ Verified results by Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017

Product	Maca Premium Tri-Color Root Powder Organic Certified (USDA - NOP)
Species	Lepidium meyenii (Walp.)
Part Used	Pure Root
Composition	100% Maca Root – Black, Yellow, Red
Origin	Peru
Lot Number	MRGPPOCPPE20CM2505AB01
Batch Quantity	250 Kilos
Manufacture Date	May 2025
Shelf Life	Three years if sealed and stored away from sunlight and moisture
Packing	2 Double layered PE bags (10kg each) in a double wall cardboard box
Pack Size	20 kilos (02 bags)
Irradiation	Free
Certifications	Organic Certified – Control Union EU
GMO Status	Free of GMOs
BSE	Free

Chemical / Physical

Test	Specification	Method	Result
Appearance	Homogenous Powder	Visual	Conforms
Color	Beige	Visual	Conforms
Odor	Characteristic	Organoleptic	Conforms
Taste	Characteristic	Organoleptic	Conforms
Mesh Size	NTL 95% through mesh 60	60 mesh screen	Conforms
Moisture	No more than 6%	USP <921>	5.25%
Lead (Pb)	<0.5 ppm	AA-USP Modified	0.244 ppm
Cadmium (Cd)	<0.5 ppm	AA-USP Modified	0.250 ppm
Arsenic (As)	<0.5 ppm	AA-USP Modified	0.220 ppm
Mercury (Hg)	<0.1 ppm	AA-USP Modified	0.017 ppm

Microbiological Characteristics

Test	Specification	Method	Result
Total Aerobics Plate Count	<100,000 cfu/g	USP<61>	<1,000 cfu/g
Mold & Yeast	<1,000 cfu/g	USP<61>	<100 cfu/g
Escherichia Coli	Negative	USP<62>	Conforms
Salmonella sp.	Negative	USP<62>	Conforms
Staphylococcus aureus	Negative	USP<62>	Conforms
Coliform	Negative	USP<62>	Conforms
Pseudomonas	Negative	USP<62>	Conforms

Results Provided By: Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017
Accredited By Dutch Accreditation Council – Registration L335
Mr. J.A.W.M. de Hass

The Maca Team, LLC FDA # 12432257268
The Maca Team, LLC | 1714 W Lamar Alexander Parkway Maryville TN 37801
www.themacateam.com | 888 919 8616