Iced Maca Mocha Frappe
This recipe is from Brianne Grogan of Fem Fusion Fitness.
- 1/2 cup brewed and cooled coffee
- 3/4 cup non-dairy milk
- 1 large, plump pitted Medjool date (or 2 tsp honey)*
- 2 tsp unsweetened cocoa powder (I love Vitacost’s raw cacao powder)
- 1 tsp maca powder
In a high speed blender, blend until smooth and frothy:Serve in a glass (or a mug). Pour over ice cubes. Using coffee ice cubes is recommended!