Organic Gelatinized Red Maca Capsules - Vegan - 750 mg - 200 ct

Gelatinized Red Maca Capsules – Certified Organic, Fair Trade, Non-GMO, Vegan Capsules, 750mg, 200 Count

Gelatinized red maca capsules contain concentrated red maca root powder (Lepidium meyenii) grown in the high Andes of Peru. Encapsulated maca provides a convenient way to enjoy maca root without needing to mix powders into foods or beverages.

What Are Gelatinized Red Maca Capsules?

Our gelatinized red maca capsules contain 100% red maca root powder sourced from traditionally grown maca in the Peruvian Andes. The maca is processed using a traditional gelatinization method that removes most of the starch content and creates a concentrated maca powder.

These capsules contain no fillers, flow agents, or other additives. Each capsule contains pure gelatinized red maca powder inside a vegan capsule shell.

Overview

• Certified Organic red maca from Peru
• Fair Trade
• Non-GMO – learn more
• Vegan capsules
• No fillers or additives
• Made from 100% red maca roots
• Gelatinized (pre-cooked) maca
• 750 mg per capsule
• 200 capsules per jar
• Dark amber recyclable jar

About Red Maca

Red maca is one of the three primary colors of maca root, along with yellow and black. It comes from roots ranging from light pink to deep maroon and has become one of the most recognized maca varieties offered today.

Maca roots naturally contain amino acids, fatty acids, minerals, and plant compounds unique to maca such as macamides and macaenes. Today red maca is widely enjoyed around the world as a nutrient-dense food.

To learn more about this variety, visit our guide to red maca.

What Makes Gelatinized Red Maca Capsules Different?

There are two main things that distinguish this product. First, these capsules are made exclusively from red maca roots. Second, the maca has been gelatinized, which means it has gone through a preparation process designed to remove most of the natural starch content from the root.

This preparation produces a concentrated maca powder that many customers find easier to digest than raw maca.

• Most starch content is removed during processing
• The resulting powder is more concentrated than raw maca
• The preparation process involves heat and pressure
• Some naturally occurring compounds are altered during processing

Are Gelatinized Red Maca Capsules Better Than Raw Ones?

Both raw and gelatinized red maca capsules are popular choices. Many customers use either format successfully, and the best choice usually comes down to personal preference.

Where gelatinized maca stands out most clearly is ease of digestion. Because most of the starch content has been removed, gelatinized maca is often preferred by people who do better with pre-cooked maca products.

Why Some Customers Choose Gelatinized Red Maca Capsules

• Convenient daily serving format
• No measuring or mixing required
• Easy to take when traveling or on the go
• Capsule format avoids the natural flavor of maca powder
• Concentrated gelatinized maca preparation

Are Gelatinized Red Maca Capsules Right for You?

Gelatinized maca is often a practical choice for customers who prefer a concentrated pre-cooked maca product in an easy capsule format. If you know you prefer gelatinized maca over raw maca, these capsules provide a simple way to include it in your daily routine.

As with all maca products, quality and freshness matter. At The Maca Team, we package our products in small batches to help ensure freshness and consistency.

Advantages of Taking Gelatinized Red Maca in Capsules

Capsules offer a convenient alternative to maca powders. Many customers prefer capsules because they allow for consistent servings without measuring or mixing powders into foods or beverages.

Capsules are also a practical option for people who do not enjoy the natural taste of maca powder and for customers with busy or travel-heavy routines.

If you prefer powder instead of capsules, we also offer gelatinized red maca powder in several sizes.

The Maca Team Difference

The Maca Team focuses exclusively on high-quality Peruvian maca. Our maca comes from farming cooperatives near Junín, Peru, a traditional growing region for maca root.

Because we oversee the production of our capsules, we can ensure they contain nothing except our maca powder — no fillers, flow agents, or unnecessary additives.

You can learn more about our sourcing and production practices on our Our Standards page.

If you would like to learn more about our company and why we focus exclusively on maca, visit our Our Company page.

Storage / Shelf Life

Maca capsules typically keep well for up to 24 months when stored in a sealed container away from direct sunlight and humidity.

Suggested Use

Take 2–8 capsules daily, preferably in the morning, with or without food. For more guidance, see our complete serving guidelines.

Buy Gelatinized Red Maca Capsules

Enjoy the day!

Test Results

Certificate of Analysis – Gelatinized Red Maca Powder, Organic

✓ Verified results by Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017

Product	Maca Red Root Powder Organic Certified (USDA - NOP)
Species	Lepidium meyenii (Walp.)
Part Used	Pure Root
Composition	100% Maca Root – Red
Origin	Peru
Lot Number	3028-864-042125
Batch Quantity	500 Kilos
Manufacture Date	April 2025
Shelf Life	Three years if sealed and stored away from sunlight and moisture
Packing	2 Double layered PE bags (10kg each) in a double wall cardboard box
Pack Size	20 kilos (02 bags)
Irradiation	Free
Certifications	Organic Certified – Control Union EU
GMO Status	Free of GMOs
BSE	Free

Chemical / Physical

Test	Specification	Method	Result
Appearance	Homogenous Powder	Visual	Conforms
Color	Beige	Visual	Conforms
Odor	Characteristic	Organoleptic	Conforms
Taste	Characteristic	Organoleptic	Conforms
Mesh Size	NTL 95% through mesh 60	60 mesh screen	Conforms
Moisture	No more than 6%	USP <921>	5.30%
Lead (Pb)	<0.5 ppm	AA-USP Modified	0.325 ppm
Cadmium (Cd)	<0.5 ppm	AA-USP Modified	0.290 ppm
Arsenic (As)	<0.5 ppm	AA-USP Modified	0.320 ppm
Mercury (Hg)	<0.1 ppm	AA-USP Modified	0.030 ppm

Microbiological Characteristics

Test	Specification	Method	Result
Total Aerobics Plate Count	<100,000 cfu/g	USP<61>	<1,000 cfu/g
Mold & Yeast	<1,000 cfu/g	USP<61>	<100 cfu/g
Escherichia Coli	Negative	USP<62>	Conforms
Salmonella sp.	Negative	USP<62>	Conforms
Staphylococcus aureus	Negative	USP<62>	Conforms
Coliform	Negative	USP<62>	Conforms
Pseudomonas	Negative	USP<62>	Conforms

Results Provided By: Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017
Accredited By Dutch Accreditation Council – Registration L335
Mr. J.A.W.M. de Hass

The Maca Team, LLC FDA # 12432257268
The Maca Team, LLC | 1714 W Lamar Alexander Parkway Maryville TN 37801
www.themacateam.com | 888 919 8616