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The Maca Team

Organic Gelatinized Red Maca Powder

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SKU:
G-300
UPC:
811588030514
MPN:
811588030514
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Weight:
36.00 Ounces
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Description

Gelatinized Red Maca Root Powder, Certified Organic, Fair Trade, Non-GMO, Vegan and Gluten Free

What Is Gelatinized Red Maca Powder?

Gelatinized red maca powder is made from red maca roots (Lepidium meyenii) grown in the high Andes of Peru. The roots are processed with heat and pressure to remove most of their natural starch content. This preparation style produces a powder that many people find easier to digest than raw maca while remaining completely plant-based and vegan.

Organic Gelatinized Red Maca Powder OverviewOrganic Gelatinized Red Maca Powder serving idea from The Maca Team

Our gelatinized red maca root powder is made from 100% red maca roots grown by an organic farming cooperative in and around Junín, Peru. We work directly with farmers who manage their land locally and are committed to traditional agriculture, organic growing practices, and careful handling from harvest through production.

This gelatinized red maca powder contains only pure red Peruvian maca root with no fillers, sweeteners, or additives. It is a popular choice for customers who prefer a red maca root powder that has been prepared in a way that removes most starch content.

Key Features of Our Gelatinized Red Maca Powder

  • Certified Organic
  • Fair Trade
  • Non-GMO
  • Vegan and Gluten Free
  • Origin: traditionally grown near Junín, Peru
  • Gelatinized: processed with heat and pressure to remove most starch content
  • Preparation style: often chosen by customers looking for easier digestion than raw maca
  • Ingredients: 100% red Peruvian maca root powder

How Gelatinized Red Maca Powder Differs From Raw Maca

The primary difference between raw maca and gelatinized maca is the preparation process. Raw maca retains its natural starches, while gelatinized maca is heated to break down and remove most of the starch content.

  • Easier digestion: many customers find gelatinized maca easier on the stomach than raw maca
  • More concentrated by weight: removing most starch changes the composition of the final powder
  • No gelatin added: despite the name, gelatinized maca contains no animal gelatin and remains vegan
  • Different nutrient composition: heat processing changes the natural composition of the root compared with raw maca

Who Often Chooses Gelatinized Red Maca Powder?

Gelatinized red maca powder is often chosen by customers who prefer a preparation style that is easier to digest than raw maca. It is commonly used by people who are new to maca, those with sensitive digestion, or customers who want a versatile maca powder for smoothies, drinks, and recipes.

Red maca is one of the three primary maca root colors. Many customers choose this variety for its mild flavor and flexible use in food and beverages.

Gelatinized Red Maca Powder vs. CapsulesOrganic Gelatinized Red Maca Powder from The Maca Team

Gelatinized red maca powder and capsules contain the same maca powder. The main difference is how they are used.

Powder is generally more economical per serving and can easily be mixed into smoothies, drinks, and recipes. Capsules are more convenient for travel or for customers who prefer a pre-measured serving size and do not enjoy the taste of maca.

Whichever format you choose, the most important factor is consistency—using maca regularly in the format that best fits your routine.

The Maca Team Difference

At The Maca Team, we focus exclusively on high-quality Peruvian maca. We work directly with growers and producers in Peru to support careful sourcing, traditional agriculture, and consistent product quality.

Our maca is selected according to strict sourcing and processing guidelines that emphasize purity, traditional cultivation, and transparency. You can learn more about these practices on our Our Standards page.

If you would like to learn more about our story and why we focus exclusively on maca, visit our Our Company page.

Storage and Shelf Life

Store your maca in a sealed container or sealed bag away from direct light, moisture, and excess heat. Properly stored, gelatinized red maca powder keeps well for up to 24 months. See more storage and use tips.

Suggested Use

Gelatinized red maca powder is commonly used as a food. Many people begin with 3 grams daily (about 1 teaspoon) and gradually increase to 9 grams daily (about 3 teaspoons) based on preference and tolerance. Maca may be mixed with water, juice, milk, smoothies, yogurt, or food. For more detailed guidance, visit our complete serving guidelines.

Compare Red Maca and Other Options

If you're exploring different red maca products, you may want to compare by preparation method and format to find what best fits your preferences.

Compare preparation styles:

Explore other gelatinized red maca formats:

Browse related pages:

Buy our organic gelatinized red maca powder.

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Specs

Ingredients

Organic Gelatinized Red Maca Powder

 

Volume

8oz (227g) = 25 servings at 9g daily

1lb (454g) = 50 servings at 9g daily

2.2lb (1kg) = 111 servings at 9g daily

 

Certifications

Certified Organic, Fair Trade, Non-GMO, Raw and Vegan

 

Country of Origin

Peru

 

Container and Storage

Foil Lined, Double Sealed, 100% Opaque Resealable Bag. 24 month shelf life when kept out of direct light and in a sealed container.

 

Processing

Traditionally grown in the high Peruvian Andes. Low temperature dehydrated immediately after harvest and processed and packaged on demand.

 

Suggested Use

3-9 g daily, mixed in water, smoothies or other recipes

 

 

 

Nutrition

Maca is rich in amino acids, phytonutrients, fatty acids, vitamin and minerals.
Maca Contains
Category Content Why It’s Valuable
Carbohydrates 59% Energy, stamina support
Protein 10.2% Muscle repair, strength
Fiber 8.5% Digestion, gut health
Amino Acids 18 Essential Amino Acids Brain, energy, vitality
Fatty Acids 20 Free Fatty Acids Heart, hormones, balance
Major Vitamins B1, B2, C, Niacin Immunity, energy, nerves
Major Minerals Calcium, Phosphorus, Magnesium, Potassium, Iron, Iodine Bones, blood, thyroid
Sterols Brassicasterol (9.1%), Ergosterol (13.6%), Campesterol (27.3%), Ergostadienol (4.5%), Sitoserol (46.5%) Cholesterol, heart health
Glucosinolate Compounds Benzyl glucosinolate, p-methoxybenzyl glucosinolate, fructose, glucose, benzyl isothiocyanate Detox, liver, hormones
Unique to Maca 4 Macamides and Macamenes (polyunsaturated acids unique to Maca) Mood, energy, libido

 

Safety

Maca root is classified as a food and is generally recognized as safe for consumption. It has been used traditionally for centuries as a natural food source in the Andes.

There are no known contraindications to taking maca root products. However, individuals who are taking medications for high blood pressure should consult their healthcare provider before use, as maca may have a mild blood pressure–lowering effect in some people.

Maca naturally contains iodine, which is important to note for those who are sensitive to iodine or have thyroid conditions requiring restricted iodine intake.

As with any food or supplement, individuals who are pregnant, nursing, or under medical supervision should consult a qualified healthcare professional before using maca.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*

 

Test Results

The Maca Team Logo

Certificate of Analysis – Gelatinized Red Maca Powder, Organic

Verified results by Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017
Product Maca Red Root Powder Organic Certified (USDA - NOP)
Species Lepidium meyenii (Walp.)
Part Used Pure Root
Composition 100% Maca Root – Red
Origin Peru
Lot Number 3028-864-042125
Batch Quantity 500 Kilos
Manufacture Date April 2025
Shelf Life Three years if sealed and stored away from sunlight and moisture
Packing 2 Double layered PE bags (10kg each) in a double wall cardboard box
Pack Size 20 kilos (02 bags)
Irradiation Free
Certifications Organic Certified – Control Union EU
GMO Status Free of GMOs
BSE Free
Chemical / Physical
Test Specification Method Result
Appearance Homogenous Powder Visual Conforms
Color Beige Visual Conforms
Odor Characteristic Organoleptic Conforms
Taste Characteristic Organoleptic Conforms
Mesh Size NTL 95% through mesh 60 60 mesh screen Conforms
Moisture No more than 6% USP <921> 5.30%
Lead (Pb) <0.5 ppm AA-USP Modified 0.325 ppm
Cadmium (Cd) <0.5 ppm AA-USP Modified 0.290 ppm
Arsenic (As) <0.5 ppm AA-USP Modified 0.320 ppm
Mercury (Hg) <0.1 ppm AA-USP Modified 0.030 ppm
Microbiological Characteristics
Test Specification Method Result
Total Aerobics Plate Count <100,000 cfu/g USP<61> <1,000 cfu/g
Mold & Yeast <1,000 cfu/g USP<61> <100 cfu/g
Escherichia Coli Negative USP<62> Conforms
Salmonella sp. Negative USP<62> Conforms
Staphylococcus aureus Negative USP<62> Conforms
Coliform Negative USP<62> Conforms
Pseudomonas Negative USP<62> Conforms
Results Provided By: Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017
Accredited By Dutch Accreditation Council – Registration L335
Mr. J.A.W.M. de Hass

The Maca Team, LLC FDA # 12432257268
The Maca Team, LLC | 1714 W Lamar Alexander Parkway Maryville TN 37801
www.themacateam.com | 888 919 8616

FAQ

Frequently Asked Questions

What is gelatinized red maca powder?
Gelatinized Red Maca Powder is made from 100% red maca roots which have been pre-cooked (typically above ~160 °F / ~70 °C) to remove the starch content and make the powder easier to digest while retaining most of the core nutrients. :contentReference[oaicite:1]{index=1}

How is it different from raw red maca powder?
The main difference is that raw maca is dried without that pre-cooking step, so it retains all its starches, enzymes and vitamin C content—but it can be harder to digest for some people. Gelatinized maca is easier to digest, but some nutrients (like enzymes, vitamin C) are reduced. :contentReference[oaicite:2]{index=2}

Who is this gelatinized red maca best for?
It’s ideal for people with sensitive digestion who still want the benefits of red maca root. Also a good option if you prefer a smoother, easier to mix powder. :contentReference[oaicite:3]{index=3}

What benefits might I see from red maca?
Red maca is often chosen for hormonal balance (especially for women), bone strength, prostate support in men, energy and mood support. :contentReference[oaicite:4]{index=4}

How much should I take and how do I use it?
A commonly recommended serving is 1–3 teaspoons (approx 3–9 g) daily, mixed into water, smoothies, yogurt or other foods. Adjust up or down based on your individual response. :contentReference[oaicite:5]{index=5}

How long until I notice effects?
Many people begin noticing subtle benefits (such as improved energy or mood) within about 2–4 weeks of consistent use; deeper effects (hormonal, bone strength) may take 4–8 weeks or longer.

Where can I learn more about red maca and its properties?
Check out the full guide here:
Red Maca Guide →

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Additional Information

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Our Promise

We’re a small, family-run company completely devoted to Maca. Our mission is simple — to share the freshest, organic, high-quality Peruvian maca root products at fair prices.

Because Maca is all we do, we’re able to offer an unmatched selection and the most attentive service possible. Every product we sell is one we use ourselves, and every order is handled with care, respect, and a commitment to freshness and sustainability.

You can count on fast shipping, attentive support, and peace of mind with every purchase. If you ever have a question or concern, our team will respond quickly and work with you to make it right — that’s our promise to you.

– The Maca Team

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230 Reviews

  • 5

    Highly recommend

    Posted by Megan Church on 12th Nov 2025

    I have been taking this supplement for about a month and it has healed my hormonal acne. Nothing else would work until now.

  • 5

    Gelatinized red maca

    Posted by Rebeka on 2nd Aug 2025

    I can tell the quality is top tier and it came packaged very nicely. This will definitely be my go-to maca powder.

  • 3

    Mixing

    Posted by Julie on 26th Jul 2025

    It does not blend well. When mixed with a smoothie you get chunks. My husband uses the black and does not have these issues. From The Maca Team: Hi Julie, we've reached out via email. Maca is hydrostatic (easily retains water) and sometimes can get a bit clumpy. We try to break those up on packaging but sometimes we don't get all of them. The clumps will blend up with a blender and don't affect the efficacy of the root. Let us know how else we can help. Thanks!

  • 5

    Best High Quality Macas Ever

    Posted by Monique Steele on 26th Jul 2025

    I’ve used this brand for years and I must say it’s the best brand ever, the quality is absolutely amazing and mixes very well, I myself bought the powder for various reasons and it really helps me, now I take 3 teaspoons and wow - thank you Maca Team God bless.

  • 5

    Helps with hormones

    Posted by Jennifer Durant on 17th Jul 2025

    Maca was recommended by my doctor to help with hormones (perimenopause and menopause). I wish I’d listened sooner. I take rhis product in a warm plant based milk or a smoothie. To me, it has a kind of gentle nutty flavor.

  • 5

    Authentic Super Great quality Maca

    Posted by Cat on 22nd May 2025

    I can't say enough great things about The Maca team and their products. I love the integrity and practices of the company and the Maca itself is far superior from any other Maca I've ever had. The taste is great, but I feel a HUGE difference from the Maca from other companies I've had before. I only started using it a few weeks ago so still seeing how it works for hormone balance but it just helps me feel energized and fantastic. Quality durable packaging. Well worth the money.

  • 5

    Red Maca Root

    Posted by Shirley Norbryhn on 30th Apr 2025

    Best for my tummy and love it in my green smoothies

  • 5

    Red Maca (gelatinized)

    Posted by Unknown on 5th Mar 2025

    This is doing exactly what I had hoped it would do for my swollen prostate symptoms: it makes urinating easier and empties the bladder more completely than had been happening before taking it daily.

  • 4

    Red Maca root

    Posted by Amy on 26th Feb 2025

    This was my first time trying maca root. I don’t have anything to compare it to. I don’t think I’ll buy the powder again. I would like to try the pill form. I just can’t handle the taste in my coffee.

  • 5

    Excellent product

    Posted by Erica Mulford on 28th Dec 2024

    I've tried other brands of Maca powder that made me sick as a dog and they tasted horrible. This brand's product is so well made, I don't get sick or an upset stomach from it and it actually tastes GOOD. Highly recommend!

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