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The Maca Team

Organic Gelatinized Tri-Color Maca Chips 1 lb

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SKU:
G-200-CH
UPC:
811588030460
MPN:
811588030460
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Weight:
16.70 Ounces
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  • Organic Gelatinized Tri-Color Maca Chips - Product Packaging Front
  • Organic Gelatinized Tri-Color Maca Chips - Product Packaging Back
  • Organic Gelatinized Tri-Color Maca Chips - Package Contents
  • Organic Gelatinized Tri-Color Maca Chips - Three Color Fresh Maca Roots
  • Organic Gelatinized Tri-Color Maca Chips - Nutrition Facts
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Description

Gelatinized Tri-Color Maca Root Chips, Certified Organic, Fair Trade, GMO-Free and Vegan 1 lb (454g)

Overview

These whole maca root chips are the closest thing to entire maca roots that can be legally exported from Peru. They are maca in its most authentic and pure form. Gelatinized tri-color maca chips are pre-cooked to ease digestion and concentrate some nutrients. They contain a blend of red, yellow and black maca roots and are a great value.
Maca root Chips are simply maca roots cut into small chunks after being washed and dried. Our chips are pre-cooked (gelatinized) to ease digestion and to make them simpler to consume. Traditionally, dried maca roots are boiled with water or milk and sugar to make a hearty porridge called Mazamorra. You can prepare maca chips the same way or experiment with other ways of making them. See below for more ideas.

What Is Tri-Color Maca?

Tri-color maca is simply a combination of all three of the major colors of maca roots: black, red and yellow. Instead of being separated by color, maca products made in this way use a combination of all 3 colors. This is the way maca has traditionally been consumed for centuries in the high Andes of Peru. The Maca Team is one of the only companies to continue to offer products made from all of the maca root colors.

What Are Tri-Color Maca Chips?

Our gelatinized tri-color maca root chips are made from about 40% yellow, 30% red and 30% black maca roots. After harvest these roots are dried, cleaned and then simply ground into chunks/chips that are ready to serve. They are as close to whole maca roots as you can get outside of the high mountain regions of Peru. That’s because Peru has banned the export of complete maca roots, declaring maca a heritage product of Peru. Actually, it’s interesting to note that, in spite of many serious efforts, maca roots only grow well in the areas where it originated – namely the Junin plateau of central Peru.

These chips are suitable for anyone, even those with sensitive digestion. That’s because they have been “gelatinized” or pre-cooked in a special process to remove most of the starch content. This process also serves to concentrate some nutrients.

What Are The Advantages of Using Whole Maca Root Chips?

There are a few advantages to using these tri-color maca chips. tri-color maca roots

  1. These chips contain a blend of all three maca colors, giving the consumer some of the benefits of each color.
  2. Since they are gelatinized they are easier to digest than raw maca root products.
  3. These chips offer as close to a whole food maca experience as possible.
  4. The tri-color chips are less expensive than our other chips because they are faster to produce (no one is needed to separate the maca roots by color).

How Do You Consume Maca Chips?

Traditionally maca chips are eaten in a porridge form. Here is a recipe for that along with some other ideas.

  • Simmer ½ cup of Maca chips for about an hour and add to oatmeal or other warm breakfast cereal
  • Simmer ½ cup of Maca chips for about an hour and add them to a smoothie
  • Steep Maca chips in hot water for 10 minutes to make a tea – add sweetener as desired

Try the traditional Mazamorra recipe – this makes for a hearty meal!

  • mazamorra de macaIngredients:
    o 1 cup (130g) Maca chips
    o 1 cup (130g) flour
    o ¼ cup (32g) sugar
    o 2 cups (250ml) milk
    o Clove, cinnamon and/or anis to taste
    o 4 cups (500 ml) water

  • Preparation: Simmer the Maca chips in water along with spices until soft (about 1 hour), adding water if necessary. Add flour, sugar and milk and simmer for an additional 15-20 minutes. Allow to cool and enjoy. Mazamorra may be kept in the refrigerator for 1-2 days.

Best Used For:

Gelatinized tri-color maca is the traditional blend of all three maca colors and a great way to get started with maca root. Since it requires less work to sort the roots by color, this maca is less expensive than others. Yet, it contains black, red and yellow maca, thereby offering benefits of all three.

We recommend this natural health support for:

  • Men and women wanting to consume the traditional blend of Maca colors
  • Athletes, both men and women, looking for an extra strength and stamina boost
  • Anyone looking to improve memory, concentration and focus skills with Maca
  • All people taking Maca to improve their bone strength and density

Please note that results may vary from person to person.

The Maca Team Difference

Our gelatinized tri-color maca root chips are carefully and consciously grown, processed and handled. They come from an organic farming cooperative in and around Junin, Peru. We work only with producers who own and manage their lands at a local grass roots level. The cooperative of farmers is committed both to organic farming and to producing only the highest quality maca products.whole maca root chips

Storage/Shelf Life:

Maca keeps well for up to 24 months provided that it is stored in a sealed bag out of direct sunlight and at below 70% humidity. (More storage and use tips)

Suggested Use:

1-3 teaspoons mixed in water, juice or smoothies daily. (Complete serving guidelines).

Buy Tri-Color Maca Root Chips Here

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Specs

Ingredients

40% Yellow, 30% Black and 30% Red Maca Root Chips

 

Volume

1lb (454g) = 50 servings at 9g daily

 

Certifications

Certified Organic, Fair Trade, Non-GMO and Vegan

 

Country of Origin

Peru

 

Container and Storage

Foil Lined, Double Sealed, 100% Opaque Resealable Bag. 24 month shelf life when kept out of direct light and in a sealed container.

 

Processing

Traditionally grown in the high Peruvian Andes. Low temperature dehydrated immediately after harvest and processed and packaged on demand.

 

Suggested Use

3-9 g daily, mixed in water, smoothies or other recipes

 

 

 

Nutrition

Maca is rich in amino acids, phytonutrients, fatty acids, vitamin and minerals.
Maca Contains
Category Content Why It’s Valuable
Carbohydrates 59% Energy, stamina support
Protein 10.2% Muscle repair, strength
Fiber 8.5% Digestion, gut health
Amino Acids 18 Essential Amino Acids Brain, energy, vitality
Fatty Acids 20 Free Fatty Acids Heart, hormones, balance
Major Vitamins B1, B2, C, Niacin Immunity, energy, nerves
Major Minerals Calcium, Phosphorus, Magnesium, Potassium, Iron, Iodine Bones, blood, thyroid
Sterols Brassicasterol (9.1%), Ergosterol (13.6%), Campesterol (27.3%), Ergostadienol (4.5%), Sitoserol (46.5%) Cholesterol, heart health
Glucosinolate Compounds Benzyl glucosinolate, p-methoxybenzyl glucosinolate, fructose, glucose, benzyl isothiocyanate Detox, liver, hormones
Unique to Maca 4 Macamides and Macamenes (polyunsaturated acids unique to Maca) Mood, energy, libido

 

Safety

Maca root is classified as a food and is generally recognized as safe for consumption. It has been used traditionally for centuries as a natural food source in the Andes.

Maca root is classified as a food and is generally recognized as safe for consumption. It has been used traditionally for centuries as a natural food source in the Andes.

There are no known contraindications to taking maca root products. However, individuals who are taking medications for high blood pressure should consult their healthcare provider before use, as maca may have a mild blood pressure–lowering effect in some people.

Maca naturally contains iodine, which is important to note for those who are sensitive to iodine or have thyroid conditions requiring restricted iodine intake.

As with any food or supplement, individuals who are pregnant, nursing, or under medical supervision should consult a qualified healthcare professional before using maca.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*

 

Test Results

The Maca Team Logo

Certificate of Analysis – Gelatinized Tri-Color Maca Crushed, Organic

Verified results by Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017
Product Maca Tri-Color Root Crushed Organic Certified (USDA - NOP)
Species Lepidium meyenii (Walp.)
Part Used Pure Root
Composition 100% Maca Root – Black, Red, Yellow
Origin Peru
Lot Number MRCOK01CPE2308
Batch Quantity 250 Kilos
Manufacture Date August 2023
Shelf Life Three years if sealed and stored away from sunlight and moisture
Packing 2 Double layered PE bags (10kg each) in a double wall cardboard box
Pack Size 20 kilos (02 bags)
Irradiation Free
Certifications Organic Certified – Control Union EU
GMO Status Free of GMOs
BSE Free
Chemical / Physical
Test Specification Method Result
Appearance Homogenous Chips Visual Conforms
Color Beige Visual Conforms
Odor Characteristic Organoleptic Conforms
Taste Characteristic Organoleptic Conforms
Mesh Size NTL 95% through mesh 60 60 mesh screen Conforms
Moisture No more than 6% USP <921> 5.40%
Lead (Pb) <0.5 ppm AA-USP Modified 0.330 ppm
Cadmium (Cd) <0.5 ppm AA-USP Modified 0.240 ppm
Arsenic (As) <0.5 ppm AA-USP Modified 0.285 ppm
Mercury (Hg) <0.1 ppm AA-USP Modified 0.030 ppm
Microbiological Characteristics
Test Specification Method Result
Total Aerobics Plate Count <100,000 cfu/g USP<61> <1,000 cfu/g
Mold & Yeast <1,000 cfu/g USP<61> <100 cfu/g
Escherichia Coli Negative USP<62> Conforms
Salmonella sp. Negative USP<62> Conforms
Staphylococcus aureus Negative USP<62> Conforms
Coliform Negative USP<62> Conforms
Pseudomonas Negative USP<62> Conforms
Results Provided By: Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017
Accredited By Dutch Accreditation Council – Registration L335
Mr. J.A.W.M. de Hass

The Maca Team, LLC FDA # 12432257268
The Maca Team, LLC | 1714 W Lamar Alexander Parkway Maryville TN 37801
www.themacateam.com | 888 919 8616

 

FAQ

Frequently Asked Questions

What are Tri-Color Maca Chips?

Tri-Color Maca Chips are a blend of yellow, red, and black maca roots in their traditional whole-food chip form. This balanced combination offers the full nutritional spectrum of maca varieties in one product.

Why choose Tri-Color instead of a single maca type?

Tri-Color Maca provides a balanced synergy of benefits — daily vitality (yellow), hormonal and reproductive support (red), and stamina and focus (black). Many customers choose it for overall wellness and versatility.  Read more on tri-color maca.

How do I use Tri-Color Maca Chips?

Simmer 1/2 cup of chips in water for 45–60 minutes, then blend into smoothies, mix into oatmeal, or strain as tea. They can also be used in traditional Andean “mazamorra” recipes.

Are Tri-Color Chips gelatinized?

Yes — these chips are gently heated to remove starch content, making them easier to digest while preserving active nutrients. Ideal for sensitive digestion.

How do chips compare to maca powder?

Chips are the closest form to whole roots and offer a traditional experience. Powder absorbs more quickly and is easier to add to drinks. Choose chips if you enjoy whole-food preparation and traditional maca usage.

Where is this maca grown and processed?

Our maca is grown at high elevation in the Junín region of Peru under certified organic farming practices. The roots are cleaned, gelatinized, dried, and cut into chips before packaging.

How should I store Tri-Color Maca Chips?

Store sealed in a cool, dry place away from sunlight. When properly stored, the chips stay fresh for up to 24 months.

Are there any precautions?

Maca is a food and generally considered safe. If you take blood-pressure medicine or have iodine/thyroid concerns, consult your healthcare provider. Pregnant or nursing? Please speak with a professional before use.

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Additional Information

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Our Promise

We’re a small, family-run company completely devoted to Maca. Our mission is simple — to share the freshest, organic, high-quality Peruvian maca root products at fair prices.

Because Maca is all we do, we’re able to offer an unmatched selection and the most attentive service possible. Every product we sell is one we use ourselves, and every order is handled with care, respect, and a commitment to freshness and sustainability.

You can count on fast shipping, attentive support, and peace of mind with every purchase. If you ever have a question or concern, our team will respond quickly and work with you to make it right — that’s our promise to you.

– The Maca Team

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