Organic Gelatinized Red Maca Chips 1 lb

Gelatinized Red Maca Root Chips, Certified Organic, Fair Trade, Non-GMO, Vegan and Gluten Free

What Are Gelatinized Red Maca Root Chips?

Gelatinized red maca root chips are made from red maca roots (Lepidium meyenii) grown in the high Andes of Peru. The roots are harvested, dried, and cut into small pieces before being gelatinized to remove most of their natural starch content.

Because whole maca roots cannot legally be exported from Peru, maca chips are the closest form to whole maca root that can be sold internationally. They provide a traditional preparation style similar to the way maca has been consumed for generations in the Andes.

Overview

Our gelatinized red maca root chips come from an organic farming cooperative in and around Junín, Peru — the traditional growing region of maca. We work with farmers who manage their land locally and follow agricultural practices focused on organic cultivation, careful harvesting, and responsible processing.

These chips are made from red maca roots that are harvested, dried in the mountain sun, and processed into small pieces before being gelatinized. The result is a traditional whole-root maca product that can be used in teas, porridges, or other recipes.

Key Features of Our Red Maca Root Chips

• USDA Certified Organic
• Fair Trade
• Non-GMO – Peru extends GMO ban until 2035
• Vegan and Gluten Free
• Origin: Junín region of the Peruvian Andes
• Gelatinized: starch content largely removed
• Ingredients: 100% red Peruvian maca root chips
• Whole root preparation: closest form to whole maca root available outside Peru
• 4:1 preparation: 4 kg of fresh roots to produce 1 kg of maca chips
• Packaging: 1 lb foil-lined, double-sealed pouch

How Are Red Maca Root Chips Made?

Red maca root chips are produced from whole maca roots that are harvested, dried, and then processed into small pieces.

The general process is:

• At harvest, red maca roots are separated from other colors.
• The roots are sun-dried in the high Andes until moisture content is reduced.
• The dried roots are cleaned and cut into small chips.
• The chips are gelatinized through a controlled heating process that removes most of the starch content.

This preparation produces a traditional whole-root maca product that can be used in cooking or beverages.

How to Use Red Maca Root Chips

A traditional way to use maca chips is to cook them into a porridge. This preparation method has been used for generations in the Andes.

Some simple ways to prepare maca chips include:

1. Simmer 1/2 cup of maca chips for about 1 hour and add to oatmeal or other warm breakfast cereal.
2. Simmer maca chips and blend them into a smoothie.
3. Steep maca chips in hot water for about 10 minutes to make a tea.
4. Prepare a traditional Andean porridge such as mazamorra.

Mazamorra de Maca – Traditional Maca Porridge Recipe

Ingredients

• 1 cup (130 g) maca chips
• 1 cup (130 g) flour
• 1/4 cup (32 g) sugar
• 2 cups milk
• Clove, cinnamon, or anise to taste
• 4 cups water

Preparation

Simmer the maca chips in water along with spices until soft (about 1 hour), adding water if necessary. Add flour, sugar, and milk and simmer for an additional 15–20 minutes. Allow to cool and enjoy. Mazamorra may be stored in the refrigerator for 1–2 days.

The Maca Team Difference

The Maca Team focuses exclusively on high-quality Peruvian maca. Because we specialize in maca products, we work directly with growers in the Andes to support careful sourcing, traditional agriculture, and consistent product quality.

Learn more about our sourcing and quality practices on our Our Standards page.

If you would like to learn more about our company and why we focus exclusively on maca, visit our Our Company page.

Storage / Shelf Life

Red maca root chips keep well for up to 24 months when stored in a sealed container away from direct sunlight, heat, and excess humidity. See more storage and use tips.

Suggested Use

Because maca chips are whole root pieces, they are typically simmered, steeped, or cooked before use. Serving sizes will vary depending on the recipe. For general serving guidance, see our complete serving guidelines.

Buy Whole Red Maca Root Chips here

Enjoy the day!

Test Results

Certificate of Analysis – Gelatinized Red Maca Crushed, Organic

✓ Verified results by Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017

Product	Maca Red Root Crushed Organic Certified (USDA - NOP)
Species	Lepidium meyenii (Walp.)
Part Used	Pure Root
Composition	100% Maca Root – Red
Origin	Peru
Lot Number	MRRCOK01C01CPE2407
Batch Quantity	250 Kilos
Manufacture Date	July 2025
Shelf Life	Three years if sealed and stored away from sunlight and moisture
Packing	2 Double layered PE bags (10kg each) in a double wall cardboard box
Pack Size	20 kilos (02 bags)
Irradiation	Free
Certifications	Organic Certified – Control Union EU
GMO Status	Free of GMOs
BSE	Free

Chemical / Physical

Test	Specification	Method	Result
Appearance	Homogenous Chips	Visual	Conforms
Color	Beige	Visual	Conforms
Odor	Characteristic	Organoleptic	Conforms
Taste	Characteristic	Organoleptic	Conforms
Mesh Size	NTL 95% through mesh 60	60 mesh screen	Conforms
Moisture	No more than 6%	USP <921>	5.25%
Lead (Pb)	<0.5 ppm	AA-USP Modified	0.360 ppm
Cadmium (Cd)	<0.5 ppm	AA-USP Modified	0.230 ppm
Arsenic (As)	<0.5 ppm	AA-USP Modified	0.345 ppm
Mercury (Hg)	<0.1 ppm	AA-USP Modified	0.020 ppm

Microbiological Characteristics

Test	Specification	Method	Result
Total Aerobics Plate Count	<100,000 cfu/g	USP<61>	<1,000 cfu/g
Mold & Yeast	<1,000 cfu/g	USP<61>	<100 cfu/g
Escherichia Coli	Negative	USP<62>	Conforms
Salmonella sp.	Negative	USP<62>	Conforms
Staphylococcus aureus	Negative	USP<62>	Conforms
Coliform	Negative	USP<62>	Conforms
Pseudomonas	Negative	USP<62>	Conforms

Results Provided By: Groen Agro Contol – ISO Accredited Lab ISO/IEC 17025:2017
Accredited By Dutch Accreditation Council – Registration L335
Mr. J.A.W.M. de Hass

The Maca Team, LLC FDA # 12432257268
The Maca Team, LLC | 1714 W Lamar Alexander Parkway Maryville TN 37801
www.themacateam.com | 888 919 8616